Blackbird

Blackbird Logo

A mainstay of the Funk Zone, Blackbird offers an iconoclastic, upscale take on your favorite flavors that pays homage to the culinary bounty of the Central Coast. Our coastal location allows Executive Chef Travis Watson to bring you the best of both land and sea. Enjoy inventive cocktails by legendary mixologist Devon Espinosa alongside an extensive list of local wine and craft beer that highlights the terroir of the region. With its striking brass fixtures and black box-like aesthetic, Blackbird upends the conventional upscale dining experience in Santa Barbara and offers a subtle nod to Alfred Hitchcock’s haunting, yet timeless thrillers. Here, guests are offered a pulse on contemporary Santa Barbara.

Blackbird is accessible. For more information, please view our Accessibility Statement.

Hours:
Tuesday - Saturday 5PM - Close

Santa Barbara Restaurant Week
April 26 - May 5

 

(805) 882-0135

36 State Street, Santa Barbara, CA

For groups of 6 or more, a 20% gratuity is added to the check for your convenience.
To change or remove the gratuity, please notify your server.

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RESTAURANT WEEK APRIL 26 - MAY 5

Dine your way through the best restaurants in town, and stop by Blackbird to indulge in an exclusive three course menu, available only during Santa Barbara Restaurant Week. 

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MODERN ICON

This iconic AD100 Martyn Lawrence Bullard-designed space is visually striking yet comfortable and inviting. Red and black tiles sweep the floor, while modern chandeliers fall from the night black ceiling, generating an inviting glow over the tables and elongated bar.

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PRIVATE EVENTS MAKE BLACKBIRD YOURS FOR A NIGHT.

Our team will work with you to create a custom menu or coursed seating for special occasions. Call or email our group coordinator at (805) 882-0114 or sales@hotelcalifornian.com.

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