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Dinner Menu

Snacks

Grilled Flat Bread with Preserved Lemon & Cheese Spread 8
Dungeness Crab Puffs, Manchego, Santa Barbara Wildflower Honey, Urfa Pepper 12
Chickpea Fries with Roasted Hazelnut Romesco 8
West Coast Oyster with Sumac Pearls & Black Lime 3.5 (each)*
Eggplant Toast, Lemon Fennel Goat Cheese, Pine Nuts, Pickled Sultanas 10
Crispy Brussel Sprouts, Black Currant Syrup, Pickled Fresno, Vardouvan Crème fraîche, Pomegranate 9

Communal

Padron Peppers, Tonnato Sauce, Cured Sumac, Puffed Amaranth 13
Sformato, Sweet Corn, Lobster Mushroom, Chanterelle, Shiso 16
Crispy Kale Salad, Black Kale, Romaine Hearts, Radish, Pistachio, Manchego Cheese, Hibiscus Vinaigrette 12 
Big Eye Tuna, Weiser Farms Melons, Mezcal, Tomato, Feta Snow 22*
Grilled Octopus, Sweet Potato, Charred Gooseberry, Nasturtium Bagna Cauda 19
Pappardelle, Venison Sugo, Chanterelle, Mustard Greens, Fennel Pollen 28
Spaghetti, Santa Barbara Uni, Calabrese Pepper, Tumeric, Smoked Seaweed 30
Cheese and Meat, Featuring Bohemian Creamery Cheeses, Salumi, Fennel Mostarda & Pickles 34 

Plates

California King Salmon, Cous Cous, Gin Yogurt, Roasted Sunchoke & Confit Turnip 36*
Scallops, Pork Belly, Lentils, Confit Fennel & Grilled Apple 36
Whole Roasted Branzino, Ramps, Beets, Grilled Onion Jam 34
Free Range Rocky Chicken, Fresh Corn Saffron Polenta, Swiss Chard, Stone Fruit & Almond Chutney 34
Rib Eye, Purple Kale, Fingerling Potato, Pearl Onion 54*
Wagyu Burger, Raclette Cheese, Pickled Tomato, Brown Butter Bun & Kennebec French Fries 19* (add Smoked Pork Belly 4) 

Dessert

Jackfruit 14
Jackfruit Custard, Jackfruit & Lime, Coconut Crémeux, Coconut Dacquoise, White Chocolate, Coconut Powder, Jackfruit Glacé

Kabocha 12
Roasted Kabocha, Hazelnut Meringue, Hazelnut Powder, Hazelnut-Kabocha Tuile, Roasted Kabocha Glacé

Black Swan 16
Black Sesame Bavarian Cream, Miso Butterscotch Brûlée, Matcha Joconde, Black Sesame Glacé, Black Chocolate, and Black Powder

The Egg 28
1st Course, Dulcey Custard en Coquille, Vanilla Bean Crème Anglaise Foam, Caramel
2nd Course, Santa Barbara Farmer's Market Fruit, Zabaglione, Amaretti
3rd Course, Chocolate Crepe Souffle, Peruvian Chocolate Crémeux, Candied Ecuador Cocoa Nibs, 70% Peruvian Chocolate Glacé

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