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Cocktail & Beverage Menu

Libations

Chareau Me The Money   16
Basil, Mint, Titos, Lime, Chareau Aloe Liqueur

Rum Diaries   16
Zaya 16 year Rum, Lime, Tarragon, Falernum,
Green Chartreuse, Angostura Bitters, Nutmeg

Tekil’a Mockingbird   16
Libelula Tequila, Vida Mezcal, Chareau Aloe Liqueur,
>Maraschino Juice, Jalapeno, Orange Blossom Water,
Honey, Mole, Lime

Cardinal Gin   15
Nolet’s Gin, Pierre Ferand Orange Curacao,
Red Bell Pepper, Agave

Tropic Thunder   15
Rhum Agricole, Giffard Banane du Bresil, Cold Brew,
Stout Syrup, Lime, Pineapple

One Flew Over The Cuckoo’s Nest   15
Mezcal Vida, House-Made Horchata, Agave Nectar

Fool’s Gold   16
Eagle Rare Bourbon, Averna Amaro, Kumquat,
Honey, Lemon, Angostura Bitters

Figgy Smalls   16
Cognac Park, Fig, Mint, Honey,
Lemon, Angostura Bitters

Ryes Up   15
Rittenhouse Rye, Beckrovka, Carpano Bianco Vermouth

Elixirs

Ginger Genie   8
House Ginger, Lime, Soda

Broken Clock Shrubs   8
**Ask server for flavor selection

 

Beers

Boochcraft   7  |  7%  |  IBU N/A
Grapefruit+ Hibiscus+ Heather, Hard Kombucha

 Ruhstaller   7  |  5%  |  IBU 15
 Kolsch, Sacramento, CA

Captin Fatty’s Brewery   7  |  7.4%  |  IBU 45
Chardonnay Sour, Goleta, CA

Fireside Chat   7  |  7.9%  |  IBU 45
Winter Spiced Ale, San Leandro, CA

Fremont Brewing   7  |  7.0%  |  IBU 60
Mod Pod, IPA, Seattle, WA

Ruhstaller   9  |  10.5%  |  IBU 70
XO, Black IPA, Sacramento, CA

Blackbird Cocktail

Dinner Menu

Blackbird

Snacks

Grilled Flat Bread with Preserved Lemon & Cheese Spread  8

Dungeness Crab Puffs, Manchego, Avocado Blossom Honey, Urfa Pepper  12

Chickpea Fries with Roasted Hazelnut Romesco  8

West Coast Oyster with Sumac Pearls & Black Lime  3.5 (each)*

Crispy Brussel Sprouts, Black Currant Syrup, Pickled Fresno, Vadouvan Crème Fraiche, Pomegranate  9

Communal

Radicchio Salad, Prickly Pear Vinaigrette, Shinko Pear, Turnip, Pepita, Leek Ash  12

Kampachi Crudo, Persimmon, Cilantro, Black Walnut  22*

Grilled Octopus, Sweet Potato, Charred Gooseberry, Nasturtium Bagna Cauda  19

Pappardelle, Venison Sugo, Chanterelle, Mustard Greens, Fennel Pollen  28

Cavatelli, Santa Barbara Spiny Lobster, Jimmy Nardello Peppers, Parsnip, Tarragon  36

Cheese and Meat, Featuring Bohemian Creamery Cheeses, Salumi, Fennel Mostarda & Pickles  28

Pork Belly, Passion Fruit, Kandarian Farms Beans, Clams, Rutabaga Nage  22

Poached Artichoke, Confit Garlic and Saffron Espuma  14

Plates

King Salmon, Chestnuts, Grilled Treviso, Pickled Pear, Mushrooms, Sunflower Shoots  37*

Scallops, Pork Belly, Lentils, Confit Fennel & Grilled Apple  36

Whole Roasted Branzino, Ramps, Beets, Grilled Onion Jam  34

Free Range Rocky Chicken, Harissa Red Lentils, Toum, Grilled Baby Leeks  34

Grilled Prime Ribeye, Smoked Blue Cheese Bread Pudding, Cippolinis, Heirloom Carrots, Chimichurri  58*

Dessert

Persimmon  14
Persimmon Poached in Spiced White Wine, Persimmon Cake, Persimmon Chips, Tofu Gelato

Pumpkin Brûlée  14
Caramel, Hazelnut Cake, Praline Powder, Maple Tuile, Roasted Kabocha Gelato

Black Swan  16
Black Sesame Bavarian Cream, Miso Butterscotch Brûlée, Matcha Joconde, Black Sesame Glace,
Black Chocolate, Black Powder

The Apple Course 28
1st Course, Apple Pâté, Fennel Salad, Olive Oil Powder
2nd Course, Apple Mille-Feuille , Apple Celery Sorbet
3rd Course, Tart Tatin, Puff Pastry, Miso-Vanilla Ice Cream

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