An Evening at BlackbirdUNCORKED AND ON THE ROCKS

Join us monthly for incredible dinners at Blackbird, where you can relish in these exceptional paired dinners. Each month will feature a different winery or spirit partner, and give you a chance to mingle with the winemaker or mixologist. You'll then sit down to a delectable dinner, specially curated by Executive Chef Travis Watson to pair perfectly with these superb drinks.

Tickets start at $180 per person. Check out our Calendar of Events for the date and featured partner each month.

WORLD-CLASS WINES

Explore a unique and diverse lineup of stunning wines that you can explore throughout this dinner series, and meet the winemakers who make it all possible.

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Sensational Spirits

Sip on exceptional cocktails crafted by master mixologist Devon Espinosa and learn about the art of pairing food and spirits. 

Bartender using both hands to pour clear drinks from a cocktail shaker at our Santa Barbara rooftop bar. Image Slide1, Link to Larger Image - Bartender using both hands to pour clear drinks from a cocktail shaker at our Santa Barbara rooftop bar.
Two cocktails with garnished rims, sitting on a tiled surface with a geometric pattern at our Santa Barbara rooftop bar. Image Slide2, Link to Larger Image - Two cocktails with garnished rims, sitting on a tiled surface with a geometric pattern at our Santa Barbara rooftop bar.
Bartender in a white lace shirt, pouring a cocktail into an empty glass at our bar in Santa Barbara. Image Slide3, Link to Larger Image - Bartender in a white lace shirt, pouring a cocktail into an empty glass at our bar in Santa Barbara.

EXQUISITE LOCAL CUISINE

Enjoy a delicious four-course meal from Executive Chef Travis Watson, featuring the freshest bounty from the California Central Coast, and designed to perfectly complement the featured wines and cocktails.

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