Some dinners you remember. Others you feel in your bones. On September 17, we’re turning up the heat with a night dedicated to the art (and the edge) of exceptional whiskey.
A four-course feast, each dish unapologetically paired with the finest pours from the Loch Lomond and Glen Scotia distilleries. That’s two drams from each, hand-selected to seduce your palate. And because we don’t believe in playing it safe, there may just be an off-menu pour or two making an appearance for those who appreciate the unexpected.
Early Birds, meet your worm: Be one of the first to purchase two tickets before September 1 and we’ll COMP you a guest room at Hotel Californian for the night. Because when the whiskey’s this good, we don’t expect you to go anywhere.
Seats are limited. Good taste waits for no one.