Blackbird

Blackbird's distinct menu offering is shaped by the coast and guided by the seasons. Our menu celebrates pristine seafood, exceptional meats, and market-driven produce, composed with precision and restraint. Begin with oysters brightened by citrus and spice, crudo layered with acidity and texture, or indulgent preparations like bone marrow and steak tartare. From there, the experience unfolds into generous shared dishes, impeccably sourced fish, and prime cuts finished with thoughtful, global accents.
The dining room sets the tone—moody, intimate, and softly luminous. Sculptural lighting, rich textures, and a measured cadence create an atmosphere that feels both refined and effortlessly welcoming. It’s a space designed for conversation, celebration, and evenings that extend well beyond the last course. Complimentary hotel valet parking with validation.
Hours of Operation:
Tuesday - Saturday 5PM - Close
36 State Street, Santa Barbara, CA
(805) 882-0135
Complimentary valet parking with validation
Blackbird is accessible. For more information, please view our Accessibility Statement.
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