Classic meets contemporary at our signature Bar and Restaurant, featuring inventive cocktails and local wines paired with exquisite Mediterranean-influenced, locally sourced, and hyper-seasonal cuisine. In Santa Barbara's first year of inclusion into the Michelin Guide, Blackbird has been recommended with L'Assiette Michelin. With the Pacific Ocean as a backdrop, Blackbird Restaurant offers a sleek, yet approachable atmosphere with a pulse on contemporary Santa Barbara.
Blackbird is accessible. For more information, please view our Accessibility Statement.
Wednesday - Sunday 5:00PM - 11:00PM
Wednesday - Sunday 5:00PM - 10:00PM
MAKE A RESERVATION
805 Living x Blackbird
Dishing It Out For Charity
Chef de cuisine Paul Osborne's Venison Pappardelle, with venison sugo, locally foraged chanterelle mushrooms, mustard greens, and fennel pollen, pays homage to fall on the Central Coast. Hotel Californian dedicated its plaza on the corner of State and Mason to the Dream Foundation. "We have been connected to it since the hotel and restaurant opened," says spokesperson Mia Thomas. "We believe everyone deserves the chance to be inspired by their dreams at all stages of life."
For every order of this dish sold through December 31, 2019, Blackbird will donate $2 to Dream Foundation.
The Bar Sets
Featuring a bar-forward atmosphere with upscale cocktails and exclusive local wines, Blackbird Restaurant in Santa Barbara offers a comfortable and beautifully designed space at the center of the buzzing Funk Zone. We partner with the many local wineries of the region, many of which are in our own backyard. Start your night with a drink and light bites before venturing out to explore the Funk Zone’s evolving restaurant and bar scene, just steps from Blackbird.
This iconic AD100 Martyn Lawrence Bullard designed space is visually striking yet comfortable and inviting. Red and black tiles sweep the floor, while modern chandeliers fall from the night black ceiling, generating an inviting glow over the tables and elongated bar.
Make Blackbird yours for a night.
Our team will work with you to create a custom menu or coursed seating for special occassions. Call or email our group coordinator at (805) 882-0100
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