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A mainstay of the Funk Zone, Blackbird offers a beverage-forward atmosphere featuring inventive cocktails by legendary mixologist Devon Espinosa alongside a thoughtfully curated menu that pays homage to the culinary bounty of the Central Coast. Enjoy an extensive list of local wine and craft beer that highlights the terroir of the region and pairs seamlessly with our iconoclastic take on classic comfort foods. With its striking brass fixtures and black box-like aesthetic, Blackbird upends the conventional upscale dining experience in Santa Barbara and offers a subtle nod to Alfred Hitchcock’s haunting, yet timeless thrillers. Here guests are offered a pulse on contemporary Santa Barbara.

Blackbird is accessible. For more information, please view our Accessibility Statement.

Hours:

Thursday - Saturday 5:00PM - 10:00PM

Blackbird will be open on Wednesday, November 25 from 5:00PM - 10:00PM.

(805) 882-0135

36 State Street, Santa Barbara, CA

  1. Menu Private Events Instagram
Cocktail TrioBar BlackbirdBlackbird CocktailRosemary CocktailBlackbird Spring Cocktail

The Bar Sets

the Bar

Featuring a beverage-forward atmosphere with upscale cocktails and exclusive local wines, Blackbird Restaurant in Santa Barbara offers a comfortable and beautifully designed space at the center of the buzzing Funk Zone. We partner with many local wineries in the region, many of which are in our own backyard. Start your night with a drink and light bites before venturing out to explore the Funk Zone’s evolving restaurant and bar scene, just steps from Blackbird.

Blackbird Prep TableBlackbird RestaurantBlackbird EntrywayBlackbird Birds

Modern Icon

This iconic AD100 Martyn Lawrence Bullard designed space is visually striking yet comfortable and inviting. Red and black tiles sweep the floor, while modern chandeliers fall from the night black ceiling, generating an inviting glow over the tables and elongated bar.

Bar BlackbirdBlackbird Bar

Private Events

Make Blackbird yours for a night.

Our team will work with you to create a custom menu or coursed seating for special occassions. Call or email our group coordinator at (805) 882-0100
sales@hotelcalifornian.com.

The Grilled OctopusBlackbird ChefBlackbird Cocktail and Menu

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