3:54 AM 53℉
Hours:
Wednesday - Saturday 5:00PM - Close
(805) 882-0135
36 State Street, Santa Barbara, CA
Cocktail & Beverage Menu
Libations
Chareau Me The Money | 17
Tito's Vodka, Chareau Aloe Liquor, Basil, Mint, Lime
Rum Diaries | 17
Ron Zacapa Rum, Lime, Tarragon, Falernum, Green Chartreuse, Angostura Bitters, Nutmeg
Tekila Mockingbird | 17
Volcan Tequila, Mezcal, Chareau Aloe Liqueur, Orange Blossom Water, Honey, Cherry Juice, Muddled Jalapeno
Cardinal Gin | 17
Nolet's Gin, Pierre Ferand Orange Curacao, Red Bell Pepper, Agave
BB Whiskey Smash | 17
Woodinville Bourbon, Yellow Chartreuse, Lemon, Mint, Peychauds Bitters
Baby It's Cold Outside (warm) | 17
Woodinville Bourbon, Grand Marnier, Lemon, Clove, Cinnamon, Honey
Figgy Smalls | 17
Hennessy VS, Fig, Mint, Honey, Lemon, Angostura Bitters
Ryes Up | 17
Rittenhouse Rye, Becherovka, Carpano Bianco Vermouth
Tropic Thunder | 17
Barbancourt Rhum, Pineapple Amaro, Licor 43, Cold Brew
Beers on Draft
Figueroa Mountain Brewing Co | 8
101 Blonde, Buellton, CA | 4.8% | 16 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU
Anchor Bewing | 8
California Lager, San Francisco, CA | 4.9% | 19 IBU
Institution Ale Company | 8
West Coast IPA, Camarillo, CA | 7.5% | 65 IBU
Captain Fatty’s Brewery | 8
Beach Beer Pilsner, Goleta, CA | 5.4%
M. Special Brew Co. | 8
Sabado Tarde Special Tangerine Ale, Goleta, CA | 5.4%
Bottled Beers
Firestone Walker Brewing | 8
805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU
Elysian Brewing | 8
Hazy IPA, Seattle, WA | 6.0% | 39 IBU
Topa Topa Brewing Company | 8
Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU
Barrelhouse Brewing Company | 8
Mango IPA, Paso Robles, CA | 6.2% | 50 IBU
Peroni Nastro Azzuro | 8
Italy | 5.1% | 24 IBU
BITES
Communal
Grilled Shishito Peppers | 14
aji amarillo bagna cauda, sweet chili jam, pickled fresno, micro shisho
Sunchoke Tater Tots | 14
leek confit, kumquat jam, paprikash aioli
Caesar Salad | 15
brioche croutons, citrus + black garlic vinaigrette
Local Yellowtail Crudo* | 16
blood orange aguachile, fennel, kiwi
Jumbo Lump Crab Fritters | 24
grilled sweet corn, cotija aioli
West Coast Oysters* | 3 each
horseradish compressed cucumbers, espelette, apple 8 vinegar
Citrus Cured Santa Barbara Corvina | 16
compressed watermelon, tangerines, white miso
Farmers Market Salad | 16
bibb lettuce, local citrus, house made ricotta, mustard vinaigrette, puffed sorghum
Plates
Braised Mushroom Pappardelle | 26
foraged mushrooms, chili crumb, meyer lemon foam, uniquely vegetarian
Fish N Chips | 28
santa barbara black cod, crispy marble potatoes, winter citrus, pink peppercorn yogurt
Prime Filet Beef* 48
6oz usda prime, leek soubise, potato mousse, romano beans, leek ash
100% Sustainable Skuna Bay Salmon* | 46
new england clam chowder, fondant potato, bacon xo
Santa Barbara Halibut* | 48
minted peas, fava bean succotash, calabrian chili gnocchi, nduja
Dry Aged Prime Ribeye* 24oz | 58
caramelized onion fondue, papas bravas, bone marrow aioli
Spring Lamb Tataki* | 46
grain risotto, english peas, micro asparagus, crispy wild garlic
In Addition
Grilled Jumbo Asparagus | 12
ricotta + mint
Crispy Brussels Sprouts | 13
soy maple vinaigrette
Pomme Frites | 6
Sunchoke Bravas | 14
lightly fried, preserved lemon aioli, chimichurri
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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