Hours:
Tuesday - Saturday 5:00PM - Close
(805) 882-0135
36 State Street, Santa Barbara, CA
The Tramp | 15
Absolut Elyx Vodka, Lemon, Passion Fruit Purée, Yellow Chartreuse, Raspberry Foam, Champagne
Vallée des Roses | 15
Leblon Cachaça, Guava Purée, Lime, Rose Water
Wild Beautiful Luxury | 15
Cucumber Infused Absolut Vodka, Pernod, Lime, Fennel Pollen, Soda Water
Luck Be a Lady | 15
Beefeater Gin, Lemon, Jasmine, Egg White
Anyone for Tennis? | 15
Pimm's, Lemon, Cucumber, Strawberry, Orange, Ginger Beer
On The Ice | 15
St. George Terroir Gin, Celery Bitters, Lemon
Call Me an Ube(r) | 15
Pandan Infused Bacardi Superior Rum, Ube, Coco Lopez Cream of Coconut, Pineapple, Thai Basil
1925 | 15
Del Maguey Vida Mezcal, Lime, Green Chartreuse, Maraschino Luxardo, Hickory Smoke
The Intersection of Everything | 15
Horse Soldier Bourbon, Rittenhouse Rye, Lemon, Blueberry, Foley Johnson Cabernet Sauvignon, Fresh Cracked Pepper
Helluvagoodnight | 15
Charles Goodnight Bourbon, Averna Amaro, Angostura Bitters, Reagans Orange Bitters
A Knight to Remember | 15
Absolut Vodka, Espresso, Kahlúa, Salted Caramel
Figueroa Mountain Brewing Co | 8
101 Blonde, Buellton, CA | 4.8% | 16 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU
Anchor Bewing | 8
California Lager, San Francisco, CA | 4.9% | 19 IBU
Institution Ale Company | 8
West Coast IPA, Camarillo, CA | 7.5% | 65 IBU
Captain Fatty’s Brewery | 8
Beach Beer Pilsner, Goleta, CA | 5.4%
M. Special Brew Co. | 8
Sabado Tarde Special Tangerine Ale, Goleta, CA | 5.4%
Firestone Walker Brewing | 8
805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU
Elysian Brewing | 8
Hazy IPA, Seattle, WA | 6.0% | 39 IBU
Topa Topa Brewing Company | 8
Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU
Barrelhouse Brewing Company | 8
Mango IPA, Paso Robles, CA | 6.2% | 50 IBU
Peroni Nastro Azzuro | 8
Italy | 5.1% | 24 IBU
Seasonal Root Vegetable Salad | 16
carrots, parsnips, persimmon, champagne honey vinaigrette
Local White Seabass Crudo* | 22
cucumber, radish, pineapple guava, fish chicharron
Jumbo Lump Crab Fritters | 24
grilled sweet corn, cotija aioli
West Coast Oysters* | 3 each
hibiscus sangria, allepo
Cheese + House Made Charcuterie Board | 26
pate de champagne, apricot jam, local cheeses, harissa mustard
Farmers Market Salad | 16
crispy lardons, heirloom tomatoes, cured yolk, stilton vinaigrette
Prime Filet of Beef* | 48
6oz usda prime, leek soubise, potato mousse, romano beans, leek ash
Santa Barbara Spiny Lobster | 52
shrimp broth, tomato, tarragon, charred lemon
Local Halibut* | 48
warm lobster potato salad, uni vinaigrette, endives, braised leek
Dry Aged Prime Ribeye* 24oz | 58
caramelized onion fondue, papas bravas, bone marrow aioli
**During the months of January, February, and March, $4 from every Ribeye sold will be donated to the Folded Flag Foundation, an organization that honors the legacy of and pays tribute to the brave men and women who have given their lives in defense of our country.**
Spring Lamb Tataki* | 46
grain risotto, english peas, micro asparagus, crispy wild garlic
Seared Dayboat Scallops | 36
fairytale pumpkin, mustard greens, curry jus
Roasted Half Chicken | 35
summer corn pudding, english pea succotash, bacon agrodulce
Wagyu Hangar Steak* | 41
pommes ana, citrus glazed chanterelles, sumac jus
Hand Made Tagliatelle | 27
maitake + pigs ear mushroom ragout, crispy shallots, calabrian chili
Crispy Brussels Sprouts | 13
soy maple vinaigrette
Wedged Pomme Frites | 9
duck fat aioli, cristpy prosciutto
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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