Hours:
Tuesday - Saturday 5:00PM - Close
(805) 882-0135
36 State Street, Santa Barbara, CA
The Tramp | 16
Absolut Elyx Vodka, Lemon, Passion Fruit Purée, Yellow Chartreuse, Raspberry Foam, Champagne
Vallée des Roses | 16
Leblon Cachaça, Guava Purée, Lime, Rose Water
Wild Beautiful Luxury | 16
Cucumber Infused Absolut Vodka, Pernod, Lime, Fennel Pollen, Soda Water
Luck Be a Lady | 16
Beefeater Gin, Lemon, Jasmine, Egg White
Anyone for Tennis? | 16
Pimm's, Lemon, Cucumber, Strawberry, Orange, Ginger Beer
On The Ice | 16
St. George Terroir Gin, Celery Bitters, Lemon
Call Me an Ube(r) | 16
Pandan Infused Bacardi Superior Rum, Ube, Coco Lopez Cream of Coconut, Pineapple, Thai Basil
1925 | 16
Del Maguey Vida Mezcal, Lime, Green Chartreuse, Maraschino Luxardo, Hickory Smoke
The Intersection of Everything | 16
Cutler's 33 Bourbon, Rittenhouse Rye, Lemon, Blueberry, Foley Johnson Cabernet Sauvignon, Fresh Cracked Pepper
Helluvagoodnight | 16
Charles Goodnight Bourbon, Averna Amaro, Angostura Bitters, Reagans Orange Bitters
A Knight to Remember | 16
Absolut Vodka, Espresso, Kahlúa, Salted Caramel
Figueroa Mountain Brewing Co | 8
101 Blonde, Buellton, CA | 4.8% | 16 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU
Anchor Bewing | 8
California Lager, San Francisco, CA | 4.9% | 19 IBU
Institution Ale Company | 8
West Coast IPA, Camarillo, CA | 7.5% | 65 IBU
Captain Fatty’s Brewery | 8
Beach Beer Pilsner, Goleta, CA | 5.4%
M. Special Brew Co. | 8
Sabado Tarde Special Tangerine Ale, Goleta, CA | 5.4%
Topa Topa Brewing Company | 8
Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU
Firestone Walker Brewing | 8
805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU
Elysian Brewing | 8
Hazy IPA, Seattle, WA | 6.0% | 39 IBU
Barrelhouse Brewing Company | 8
Mango IPA, Paso Robles, CA | 6.2% | 50 IBU
Peroni Nastro Azzuro | 8
Italy | 5.1% | 24 IBU
Seasonal Root Vegetable Salad | 16
carrots, parsnips, apples, pickled herbs, champagne honey vinaigrette
Seasonal Crudo* | 23
sea bass, english cucumber, radishes, coriander, kumquats, fish chicharron
Citrus Salad | 18
blood oranges, grapefruit, cara cara oranges, pistachios, burrata
Crudité | 22
seasonal vegetables, green chickpea hummus, deliciously vegan
Sea Urchin | 28
brown butter sabayon, santa barbara sea urchin, makrut lime
Bob White Quail | 23
farro, hen of the woods mushrooms, sweet potatoes, gooseberry
Santa Barbara Spiny Lobster | 50
shrimp broth, tomato, potatoes, tarragon, charred lemon
Denver Steak* | 45
pomme purée, creamed bloomsdale spinach
**During the months of July, August, and September, $4 of each Denver Steak sold will be donated to The Santa Barbara Blues
Society, the oldest operating blues society in the United States, dedicated to the preservation and advancement of the African-
American blues tradition.**
Lamb Rack* | 48
grilled carrots, radishes, mint, pomegranates, couscous
Hope Ranch Mussels | 26
saffron, chorizo, green onion
Seared Dayboat Scallops | 46
curry, candied carrots, mustard greens
Black Cod | 42
creamed leeks, crème fraîche, jamon de bayonne
Eggplant | 30
romesco, pickled vegetables, chili, pine nuts
Angolotti | 30
chestnut purée, parmesan foam, allium oil
Risotto | 35
foraged mushrooms, truffles, parmesan
Broccolini | 18
sunchoke purée, fermented black beans, calabrian chili
Red Kuri Squash | 17
pepitas, black kale, tahini, tangerines
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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