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Tuesday - Saturday 5:00PM - Close

(805) 882-0135

36 State Street, Santa Barbara, CA

Cocktail & Beverage Menu


The Tramp | 16
Absolut Elyx Vodka, Lemon, Passion Fruit Purée, Yellow Chartreuse, Raspberry Foam, Champagne

Vallée des Roses | 16
Leblon Cachaça, Guava Purée, Lime, Rose Water

Wild Beautiful Luxury | 16
Cucumber Infused Absolut Vodka, Pernod, Lime, Fennel Pollen, Soda Water

Luck Be a Lady | 16
Beefeater Gin, Lemon, Jasmine, Egg White

Anyone for Tennis? | 16
Pimm's, Lemon, Cucumber, Strawberry, Orange, Ginger Beer

On The Ice | 16
St. George Terroir Gin, Celery Bitters, Lemon

Call Me an Ube(r) | 16
Pandan Infused Bacardi Superior Rum, Ube, Coco Lopez Cream of Coconut, Pineapple, Thai Basil

1925 | 16
Del Maguey Vida Mezcal, Lime, Green Chartreuse, Maraschino Luxardo, Hickory Smoke

The Intersection of Everything | 16
Cutler's 33 Bourbon, Rittenhouse Rye, Lemon, Blueberry, Foley Johnson Cabernet Sauvignon, Fresh Cracked Pepper

Helluvagoodnight | 16
Charles Goodnight Bourbon, Averna Amaro, Angostura Bitters, Reagans Orange Bitters

A Knight to Remember | 16
Absolut Vodka, Espresso, Kahlúa, Salted Caramel

Beers on Draft 

Figueroa Mountain Brewing Co | 8
101 Blonde, Buellton, CA | 4.8% | 16 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Anchor Bewing  | 8
California Lager, San Francisco, CA | 4.9% | 19 IBU 

Institution Ale Company | 8
West Coast IPA, Camarillo, CA | 7.5% | 65 IBU

Captain Fatty’s Brewery | 8
Beach Beer Pilsner, Goleta, CA | 5.4% 

M. Special Brew Co. | 8
Sabado Tarde Special Tangerine Ale, Goleta, CA | 5.4% 

Topa Topa Brewing Company | 8
Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU 


Bottled Beers

Firestone Walker Brewing | 8
805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU

Elysian Brewing | 8
Hazy IPA, Seattle, WA | 6.0% | 39 IBU

Barrelhouse Brewing Company | 8
Mango IPA, Paso Robles, CA | 6.2% | 50 IBU

Peroni Nastro Azzuro | 8
Italy | 5.1% | 24 IBU

Blackbird Cocktail


The Black Bird

Seasonal Root Vegetable Salad | 16
carrots, parsnips, apples, pickled herbs, champagne honey vinaigrette

Seasonal Crudo* | 23
sea bass, english cucumber, radishes, coriander, kumquats, fish chicharron

Citrus Salad | 18
blood oranges, grapefruit, cara cara oranges, pistachios, burrata

Crudité | 22
seasonal vegetables, green chickpea hummus, deliciously vegan

Sea Urchin | 28
brown butter sabayon, santa barbara sea urchin, makrut lime 

Bob White Quail | 23
farro, hen of the woods mushrooms, sweet potatoes, gooseberry

Santa Barbara Spiny Lobster | 50
shrimp broth, tomato, potatoes, tarragon, charred lemon

Denver Steak* | 45
pomme purée, creamed bloomsdale spinach
**During the months of July, August, and September, $4 of each Denver Steak sold will be donated to The Santa Barbara Blues
Society, the oldest operating blues society in the United States, dedicated to the preservation and advancement of the African-
American blues tradition.**

Lamb Rack* | 48
grilled carrots, radishes, mint, pomegranates, couscous

Hope Ranch Mussels | 26
saffron, chorizo, green onion

Seared Dayboat Scallops | 46
curry, candied carrots, mustard greens

Black Cod | 42
creamed leeks, crème fraîche, jamon de bayonne

Eggplant | 30
romesco, pickled vegetables, chili, pine nuts

Angolotti | 30
chestnut purée, parmesan foam, allium oil

Risotto | 35
foraged mushrooms, truffles, parmesan

Broccolini | 18
sunchoke purée, fermented black beans, calabrian chili

Red Kuri Squash | 17
pepitas, black kale, tahini, tangerines


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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