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Hours:
Thursday - Saturday 5:00PM - Close

(805) 882-0135

36 State Street, Santa Barbara, CA

Cocktail & Beverage Menu

Libations

Chareau Me The Money | 15
Tito's Vodka, Chareau Aloe Liquor, Basil, Mint, Lime

Rum Diaries | 15
Zaya 16 year Rum, Lime, Tarragon, Falernum, Green Chartreuse, Angostura Bitters, Nutmeg

Tekila Mockingbird | 15
Libelula Tequila, Mezcal, Chareau Aloe Liqueur, Orange Blossom Water, Honey, Cherry Juice, Muddled Jalapeno

Cardinal Gin | 15
Ford's Gin, Pierre Ferand Orange Curacao, Red Bell Pepper, Agave

BB Whiskey Smash | 15
Buffalo Trace Bourbon, Yellow Chartreuse, Lemon, Mint, Peychauds Bitters

Baby It's Cold Outside (warm) | 15
Eagle Rare Bourbon, Grand Marnier, Lemon, Clove, Cinnamon, Honey

Figgy Smalls | 15
Cognac Park, Fig, Mint, Honey, Lemon, Angostura Bitters

Ryes Up | 15
Rittenhouse Rye, Becherovka, Carpano Bianco Vermouth

Tropic Thunder | 15
Rhum Agricole, Pineapple Amaro, Licor 43, Cold Brew

Beers on Draft 

Figueroa Mountain Brewing Co | 8
101 Blonde, Buellton, CA | 4.8% | 16 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Anchor Bewing  | 8
California Lager, San Francisco, CA | 4.9% | 19 IBU 

Institution Ale Company | 8
West Coast IPA, Camarillo, CA | 7.5% | 65 IBU

Captain Fatty’s Brewery | 8
Beach Beer Pilsner, Goleta, CA | 5.4% 

 

Bottled Beers

Firestone Walker Brewing | 8
805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Elysian Brewing | 8
Hazy IPA, Seattle, WA | 6.0% | 39 IBU

Topa Topa Brewing Company | 8
Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU

Barrelhouse Brewing Company | 8
Mango IPA, Paso Robles, CA | 6.2% | 50 IBU

Peroni Nastro Azzuro | 8
Italy | 5.1% | 24 IBU

Blackbird Cocktail

BITES

The Black Bird

Communal

Grilled Green Globe Artichoke* | 14
lemon zest, fleur de gris, spicy harissa oil, tahini + roasted garlic aioli

Green Garbanzo Hummus | 13
spicy chickpeas, za’taar, cured sumac, feta, lavosh chips

Tuna Crudo* | 16
gooseberries, salsa macha, peanuts

Cheese and Fruit Board | 19
chef’s selection three cheeses, pear mostarda, dried fruit, fresh berries

West Coast Oysters* | 3 each
horseradish compressed cucumbers, espelette, apple 8 vinegar

Seasonal Field Greens | 13
purslane, chamomile, spiced sunflower seeds, stone fruit

 

Plates

BB Smashburger * | 18
smashed angus patty, american cheese, caramelized onions, little gems, tomatoes, pickle aioli, brioche bun

Seared Local White Sea Bass | 22
braised gigante beans, manilla clams, fava beans, smoked ham hock

Wagyu Hanger Steak* | 24
blue cheese pommes dauphine, glazed thumbelinas, bone marrow bordelaise 

House Made Ricotta Gnudi | 20
black garlic, squash variations, gremolata, uniquely vegetarian

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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