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Blackbird Logo

Hours:
Tuesday - Saturday 5:00PM - Close

(805) 882-0135

36 State Street, Santa Barbara, CA

Cocktail & Beverage Menu

Libations

The Tramp | 15
Absolut Elyx Vodka, Lemon, Passion Fruit Purée, Yellow Chartreuse, Raspberry Foam, Champagne

Vallée des Roses | 15
Leblon Cachaça, Guava Purée, Lime, Rose Water

Wild Beautiful Luxury | 15
Cucumber Infused Absolut Vodka, Pernod, Lime, Fennel Pollen, Soda Water

Luck Be a Lady | 15
Beefeater Gin, Lemon, Jasmine, Egg White

Anyone for Tennis? | 15
Pimm's, Lemon, Cucumber, Strawberry, Orange, Ginger Beer

On The Ice | 15
St. George Terroir Gin, Celery Bitters, Lemon

Call Me an Ube(r) | 15
Pandan Infused Bacardi Superior Rum, Ube, Coco Lopez Cream of Coconut, Pineapple, Thai Basil

1925 | 15
Del Maguey Vida Mezcal, Lime, Green Chartreuse, Maraschino Luxardo, Hickory Smoke

The Intersection of Everything | 15
Horse Soldier Bourbon, Rittenhouse Rye, Lemon, Blueberry, Foley Johnson Cabernet Sauvignon, Fresh Cracked Pepper

Helluvagoodnight | 15
Charles Goodnight Bourbon, Averna Amaro, Angostura Bitters, Reagans Orange Bitters

A Knight to Remember | 15
Absolut Vodka, Espresso, Kahlúa, Salted Caramel

Beers on Draft 

Figueroa Mountain Brewing Co | 8
101 Blonde, Buellton, CA | 4.8% | 16 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Anchor Bewing  | 8
California Lager, San Francisco, CA | 4.9% | 19 IBU 

Institution Ale Company | 8
West Coast IPA, Camarillo, CA | 7.5% | 65 IBU

Captain Fatty’s Brewery | 8
Beach Beer Pilsner, Goleta, CA | 5.4% 

M. Special Brew Co. | 8
Sabado Tarde Special Tangerine Ale, Goleta, CA | 5.4% 

 

Bottled Beers

Firestone Walker Brewing | 8
805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Elysian Brewing | 8
Hazy IPA, Seattle, WA | 6.0% | 39 IBU

Topa Topa Brewing Company | 8
Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU

Barrelhouse Brewing Company | 8
Mango IPA, Paso Robles, CA | 6.2% | 50 IBU

Peroni Nastro Azzuro | 8
Italy | 5.1% | 24 IBU

Blackbird Cocktail

BITES

The Black Bird

Communal

Caesar Salad | 15
brioche croutons, citrus + black garlic vinaigrette

Local Yellowtail Crudo* | 18
blood orange aguachile, fennel, kiwi

Jumbo Lump Crab Fritters | 24
grilled sweet corn, cotija aioli

West Coast Oysters* | 3 each
hibiscus sangria, allepo

Cheese + House Made Charcuterie Board | 26
pate de champagne, apricot jam, local cheeses, harissa mustard 

Farmers Market Salad | 16
crispy lardons, heirloom tomatoes, cured yolk, stilton vinaigrette

 

Plates

Prime Filet of Beef* | 48
6oz usda prime, leek soubise, potato mousse, romano beans, leek ash

Sustainable Skuna Bay Salmon* | 46
shrimp + grits, shrimp jus, onion jam, cirspy fideo

Local Halibut* | 48
warm lobster potato salad, uni vinaigrette, endives, braised leek

Dry Aged Prime Ribeye* 24oz | 58
caramelized onion fondue, papas bravas, bone marrow aioli

Spring Lamb Tataki* | 46
grain risotto, english peas, micro asparagus, crispy wild garlic

Santa Barbara Black Cod | 30
burnt onion puree, little neck clams, white asparagus, sea beans

Roasted Half Chicken | 35
summer corn pudding, english pea succotash, bacon agrodulce

Wagyu Hangar Steak* | 41
pommes ana, citrus glazed chanterelles, sumac jus

Hand Made Tagliatelle | 27
maitake + pigs ear mushroom ragout, crispy shallots, calabrian chili

 

In Addition

Crispy Brussels Sprouts | 13
soy maple vinaigrette

Wedged Pomme Frites | 9
duck fat aioli, cristpy prosciutto

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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