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Tuesday - Saturday 5:00PM - Close

(805) 882-0135

36 State Street, Santa Barbara, CA

Cocktail & Beverage Menu


The Tramp | 15
Absolut Elyx Vodka, Lemon, Passion Fruit Purée, Yellow Chartreuse, Raspberry Foam, Champagne

Vallée des Roses | 15
Leblon Cachaça, Guava Purée, Lime, Rose Water

Wild Beautiful Luxury | 15
Cucumber Infused Absolut Vodka, Pernod, Lime, Fennel Pollen, Soda Water

Luck Be a Lady | 15
Beefeater Gin, Lemon, Jasmine, Egg White

Anyone for Tennis? | 15
Pimm's, Lemon, Cucumber, Strawberry, Orange, Ginger Beer

On The Ice | 15
St. George Terroir Gin, Celery Bitters, Lemon

Call Me an Ube(r) | 15
Pandan Infused Bacardi Superior Rum, Ube, Coco Lopez Cream of Coconut, Pineapple, Thai Basil

1925 | 15
Del Maguey Vida Mezcal, Lime, Green Chartreuse, Maraschino Luxardo, Hickory Smoke

The Intersection of Everything | 15
Horse Soldier Bourbon, Rittenhouse Rye, Lemon, Blueberry, Foley Johnson Cabernet Sauvignon, Fresh Cracked Pepper

Helluvagoodnight | 15
Charles Goodnight Bourbon, Averna Amaro, Angostura Bitters, Reagans Orange Bitters

A Knight to Remember | 15
Absolut Vodka, Espresso, Kahlúa, Salted Caramel

Beers on Draft 

Figueroa Mountain Brewing Co | 8
101 Blonde, Buellton, CA | 4.8% | 16 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Anchor Bewing  | 8
California Lager, San Francisco, CA | 4.9% | 19 IBU 

Institution Ale Company | 8
West Coast IPA, Camarillo, CA | 7.5% | 65 IBU

Captain Fatty’s Brewery | 8
Beach Beer Pilsner, Goleta, CA | 5.4% 

M. Special Brew Co. | 8
Sabado Tarde Special Tangerine Ale, Goleta, CA | 5.4% 


Bottled Beers

Firestone Walker Brewing | 8
805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU
Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Elysian Brewing | 8
Hazy IPA, Seattle, WA | 6.0% | 39 IBU

Topa Topa Brewing Company | 8
Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU

Barrelhouse Brewing Company | 8
Mango IPA, Paso Robles, CA | 6.2% | 50 IBU

Peroni Nastro Azzuro | 8
Italy | 5.1% | 24 IBU

Blackbird Cocktail


The Black Bird


Seasonal Root Vegetable Salad | 16
carrots, parsnips, persimmon, champagne honey vinaigrette

Local White Seabass Crudo* | 22
cucumber, radish, pineapple guava, fish chicharron

Jumbo Lump Crab Fritters | 24
grilled sweet corn, cotija aioli

West Coast Oysters* | 3 each
hibiscus sangria, allepo

Cheese + House Made Charcuterie Board | 26
pate de champagne, apricot jam, local cheeses, harissa mustard 

Farmers Market Salad | 16
crispy lardons, heirloom tomatoes, cured yolk, stilton vinaigrette



Prime Filet of Beef* | 48
6oz usda prime, leek soubise, potato mousse, romano beans, leek ash

Santa Barbara Spiny Lobster | 52
shrimp broth, tomato, tarragon, charred lemon

Local Halibut* | 48
warm lobster potato salad, uni vinaigrette, endives, braised leek

Dry Aged Prime Ribeye* 24oz | 58
caramelized onion fondue, papas bravas, bone marrow aioli
**During the months of January, February, and March, $4 from every Ribeye sold will be donated to the Folded Flag Foundation, an organization that honors the legacy of and pays tribute to the brave men and women who have given their lives in defense of our country.**

Spring Lamb Tataki* | 46
grain risotto, english peas, micro asparagus, crispy wild garlic

Seared Dayboat Scallops | 36
fairytale pumpkin, mustard greens, curry jus

Roasted Half Chicken | 35
summer corn pudding, english pea succotash, bacon agrodulce

Wagyu Hangar Steak* | 41
pommes ana, citrus glazed chanterelles, sumac jus

Hand Made Tagliatelle | 27
maitake + pigs ear mushroom ragout, crispy shallots, calabrian chili


In Addition

Crispy Brussels Sprouts | 13
soy maple vinaigrette

Wedged Pomme Frites | 9
duck fat aioli, cristpy prosciutto


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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