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Bar Hours:
Wednesday - Sunday 5:00PM - 11:00PM

Dining Hours:
Wednesday - Sunday 5:00PM - 10:00PM

(805) 882-0135
36 State Street, Santa Barbara, CA

Cocktail & Beverage Menu

Libations

Chareau Me The Money   15
Tito's Vodka, Chareau Aloe Liquor, Basil, Mint, Lime

Rum Diaries   15
Zaya 16 year Rum, Lime, Tarragon, Falernum,
Green Chartreuse, Angostura Bitters, Nutmeg

Tekil’a Mockingbird   15
Libelula Tequila, Mezcal, Chareau Aloe Liqueur,
Orange Blossom Water, Honey, Cherry Juice, Muddled Jalapeno

Cardinal Gin   15
Ford's Gin, Pierre Ferand Orange Curacao,
Red Bell Pepper, Agave

Tropic Thunder   15
Rhum Agricole, Giffard Banane du Bresil, Cold Brew,
Stout Syrup, Lime, Pineapple

One Flew Over The Cuckoo’s Nest   15
Mezcal Vida, House-Made Horchata

Fool’s Gold   15
Buffalo Trace Bourbon, Averna Amaro, Kumquat,
Honey, Lemon, Angostura Bitters

Baby It's Cold Outside (warm)   15
Eagle Rare Bourbon, Grand Marnier, Lemon, Clove, Cinnamon, Honey

Figgy Smalls   15
Cognac Park, Fig, Mint, Honey,
Lemon, Angostura Bitters

Ryes Up   15
Rittenhouse Rye, Becherovka, Carpano Bianco Vermouth


Elixirs

(non-alcoholic)

Ginger Genie   8
House Ginger, Lime, Soda

Broken Clock Shrubs   8
**Ask server for flavor selection

 

Beers

Fremont Brewing   7  |  4.5%  |  IBU 20
Golden Pilsner, Seattle, WA

Fremont Brewing   7  |  7.0%  |  IBU 61
Space Danger IPA, Seattle, WA

Fireside Chat   7  |  7.9%  |  IBU 45
Winter Spiced Ale, San Leandro, CA

Solvang Brewing Company   7  |  5.2%  |  IBU 12
Blue Eyed Blonde Ale, Solvang, CA

Island Brew Company   9  |  9.1%  |  IBU 80
King Tide, Double IPA, Carpinteria, CA

Ruhstaller   9  |  10.5%  |  IBU 70
XO, Black IPA, Sacramento, CA

Stone Brewing   7  |  4.0%  |  IBU 35
Neverending Haze, Session Hazy IPA, Escondido, CA

Boochcraft   7  |  7.0%
Orange, Pomegranate, Beet, Hard Kombucha, Chula Vista, CA

Blackbird Cocktail
The Black Bird

Snacks

Grilled Flat Bread with Preserved Lemon & Cheese Spread  8

Dungeness Crab Puffs, Manchego, Avocado Blossom Honey, Urfa Pepper  12

Sunchoke Bravas, Pickled Onion, Pimenton Aioli  12

West Coast Oyster with Sumac Pearls & Black Lime  3.5 (each)*

Crispy Brussel Sprouts, Black Currant Syrup, Pickled Fresno, Vadouvan Crème Fraiche, Pomegranate  9

 

Communal

Radicchio Salad, Prickly Pear Vinaigrette, Shinko Pear, Turnip, Pepita, Leek Ash  12

Yellowtail Crudo, Charred Clementine, Chioggia Beet, Miso Vinaigrette  18*

Grilled Octopus, Sweet Potato, Charred Gooseberry, Nasturtium Bagna Cauda  19

Chestnut Tagliatelle, Rabbit Confit, Thumbelina Carrots, Carrot Top Pistou  29

Cavatelli, Santa Barbara Spiny Lobster, Jimmy Nardello Peppers, Parsnip, Tarragon  36

Cheese and Meat, Local Cheeses, Salumi, Fennel Mostarda & Pickles  28

Pork Belly, Passion Fruit, Kandarian Farms Beans, Clams, Rutabaga Nage  22

Poached Artichoke, Confit Garlic and Saffron Espuma  14

 

Plates

Seared Ora King Salmon, Warm Orzo Salad, Butternut Squash, Pine Nuts  37*

Scallops, Crispy Fideo, Fava Beans, Black Garlic, Lemon Aioli  36

Whole Roasted Branzino, Ramps, Beets, Grilled Onion Jam  34

New York Steak, Smoked Blue Cheese Bread Pudding, Cippolinis, Heirloom Carrots, Chimichurri  58*

Wagyu Tomahawk for Two, Blue Foot Mushrooms, Marble Potato, Broccolini  120*

 

Dessert

Brûlée  14
Cassava Brûlée, Caramel -- Coconut, Ube Ice Cream, Okinawa Sweet Potato Chips

Cherimoya  14
Cherimoya (Custard Apple), Semifreddo, Meringue, Candied Kumquats, Honeycomb

Black Swan  16
Black Sesame Bavarian Cream, Miso Butterscotch Brûlée, Matcha Joconde, Black Sesame Glace, Black Chocolate, Black Powder

The Apple Course 28
1st Course, Apple Pâté, Fennel Salad, Olive Oil Powder
2nd Course, Apple Mille-Feuille , Apple Celery Sorbet
3rd Course, Tart Tatin, Puff Pastry, Miso-Vanilla Ice Cream

Bar BlackbirdBlackbird BurgerBlackbird Oysters

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