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Library Cocktail Bar

Thursday - Saturday: 4:00PM - Close

Midnight In Morocco CocktailDjinn Cocktail with Rose Petal


The Bright Idea | 16
Grey Goose Vodka, Aperol, Lemon Juice, Orgeat, Strawberry Puree, Sparkling Wine

A Djinn By Any Other Name (The Empress) | 16
Light House Gin, Lillet Blanc, St. Germain Lemon, Rosewater Syrup, Bitters, Egg White

Willow's Journey | 16
Bonal Gentiane-Quina, Lime, Pierre Ferrand Dry Curaçao, Simple Syrup, Thai Basil, Cucumber

Midnight in Morocco | 16
Volcan Tequila, Violette, Orgeat, Lime, Luxardo Liqueur, Firewater Bitters

Puff, Puff, Pass | 16
Horse Soldier Bourbon, Lemon, Blueberry Grenadine, Bitters, Islay Scotch

Right Side of the Tracks | 16
Rittenhouse Rye 100 Proof, Lemon, Simple Syrup, Bitters, Pernod Ricard Absinthe

Hoodwinked | 16
Del Maguey Vida Mezcal, Aperol, Lemon, Pineapple, Simple Syrup, Harissa

Just Chai Me | 16
Copper King Apple Brandy, Rittenhouse Rye, Chai Syrup



Ginger Genie | 8
House Ginger, Lime, Soda

Broken Clock Shrubs | 8
**Ask server for flavor selection


Beers | 7

Fig Mountain Hoppy Poppy

Stella Artois

Amstel Light

805 Blonde Ale

Topa Topa Dos Topas Mexican Lager


Veuve Clicquot   
Brut Yellow Label   22
Brut Rosé   26

Le Grand Cortage   15
Grand Cuvee Blanc de Blanc



2019 Margerum   12 | 44
Sybarite, Sauvignon Blanc, Happy Canyon

2018 Epoch   18 | 68
White Blend, Willow Creek, Paso Robles

2017 Flowers Vineyard & Winery   21 | 80
Chardonnay, Sonoma Coast



2018 Très Chic Rosé   10 | 36
Sud de France



2018 Tyler   17 | 64
Pinot Noir, Santa Barbara County

2015 Kunin Wines   17 | 64
Pape Star Red Blend, Central Coast

2017 Jaffurs   17 | 64
Syrah, Santa Barbara County

2017 Decoy   17 | 64
Cabernet Sauvignon, Santa Barbara County


Grilled Green Globe Artichoke* | 14
lemon zest, fleur de gris, spicy harissa oil, tahini + roasted garlic aioli

Green Garbanzo Hummus | 13
spicy chickpeas, za’taar, cured sumac, feta, lavosh chips

Tuna Crudo* | 16
gooseberries, salsa macha, peanuts

Cheese and Fruit Board | 19
chef’s selection three cheeses, pear mostarda, dried fruit, fresh berries

West Coast Oysters* | 3 each
horseradish compressed cucumbers, espelette, apple 8 vinegar

Spring Salad | 13
pea shoots, salanova greens, meyer lemon vinaigrette, ricotta salata, english peas, grilled pumpernickel



BB Smashburger * | 18
smashed angus patty, american cheese, caramelized onions, little gems, tomatoes, pickle aioli, brioche bun

Seared Local White Sea Bass | 22
braised gigante beans, manilla clams, fava beans, smoked ham hock

Wagyu Hanger Steak* | 24
blue cheese pommes dauphine, glazed thumbelinas, bone marrow bordelaise 

Stinging Nettle Parisian Gnocchi | 20
wild mushrooms, spring peas, aged gouda, preserved lemon



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Djinn Cocktail in TeapotView of Djinn from Bar

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