Library Cocktail Bar
Hours:
Tuesday - Saturday: 4:00PM - Close
Libations
The Bright Idea | 16
Grey Goose Vodka, Aperol, Lemon Juice, Orgeat, Strawberry Puree, Sparkling Wine
A Djinn By Any Other Name (The Empress) | 16
Light House Gin, Lillet Blanc, St. Germain Lemon, Rosewater Syrup, Bitters, Egg White
Willow's Journey | 16
Bonal Gentiane-Quina, Lime, Pierre Ferrand Dry Curaçao, Simple Syrup, Thai Basil, Cucumber
Midnight in Morocco | 16
Volcan Tequila, Violette, Orgeat, Lime, Luxardo Liqueur, Firewater Bitters
**During the months of April, May, and June, $2 from every Midnight in Morocco sold will be donated to Heal the Ocean, a local Santa Barbara ocean conservation non-profit committed to improving wastewater infrastructure and solving ocean pollution issues.**
Puff, Puff, Pass | 16
Horse Soldier Bourbon, Lemon, Blueberry Grenadine, Bitters, Islay Scotch
Right Side of the Tracks | 16
Rittenhouse Rye 100 Proof, Lemon, Simple Syrup, Bitters, Pernod Ricard Absinthe
Hoodwinked | 16
Del Maguey Vida Mezcal, Aperol, Lemon, Pineapple, Simple Syrup, Harissa
Just Chai Me | 16
Copper King Apple Brandy, Rittenhouse Rye, Chai Syrup
Elixirs
Ginger Genie | 8
House Ginger, Lime, Soda
Broken Clock Shrubs | 8
**Ask server for flavor selection
Beers | 7
Fig Mountain Hoppy Poppy
Stella Artois
Amstel Light
805 Blonde Ale
Topa Topa Dos Topas Mexican Lager
Sparkling
Veuve Clicquot
Brut Yellow Label 22
Brut Rosé 26
Lucien Albrecht 14
Brut, France
Banshee 15 | 60
Ten of Cups Brut, Sonoma County
WHITE
2019 Margerum 12 | 44
Sybarite, Sauvignon Blanc, Happy Canyon
2018 Epoch 18 | 68
White Blend, Willow Creek, Paso Robles
2017 Flowers Vineyard & Winery 21 | 80
Chardonnay, Sonoma Coast
ROSÉ
2018 Très Chic Rosé 10 | 36
Sud de France
RED
2018 Tyler 17 | 64
Pinot Noir, Santa Barbara County
2015 Kunin Wines 17 | 64
Pape Star Red Blend, Central Coast
2017 Jaffurs 17 | 64
Syrah, Santa Barbara County
2017 Decoy 17 | 64
Cabernet Sauvignon, Santa Barbara County
BITES
Warm Olives | 9
medley of olives, lemon, chili
Quail Kebab | 14
pomegrante glaze, couscous, roasted vegetables
Tempura Fish | 14
black cod, romesco, lemon
Brown Butter Popcorn | 7
espelette, lime, malden salt
Crostotini | 9
spiced tomato jam, burrata, jamon de bayonne, herbs
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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