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Library Cocktail Bar

Hours:
Wednesday - Saturday: 4:00PM - Close
 

Midnight In Morocco CocktailDjinn Cocktail with Rose Petal

Libations

The Bright Idea | 16
Grey Goose Vodka, Aperol, Lemon Juice, Orgeat, Strawberry Puree, Sparkling Wine

A Djinn By Any Other Name (The Empress) | 16
Light House Gin, Lillet Blanc, St. Germain Lemon, Rosewater Syrup, Bitters, Egg White

Willow's Journey | 16
Bonal Gentiane-Quina, Lime, Pierre Ferrand Dry Curaçao, Simple Syrup, Thai Basil, Cucumber

Midnight in Morocco | 16
Volcan Tequila, Violette, Orgeat, Lime, Luxardo Liqueur, Firewater Bitters

Puff, Puff, Pass | 16
Horse Soldier Bourbon, Lemon, Blueberry Grenadine, Bitters, Islay Scotch

Right Side of the Tracks | 16
Rittenhouse Rye 100 Proof, Lemon, Simple Syrup, Bitters, Pernod Ricard Absinthe

Hoodwinked | 16
Del Maguey Vida Mezcal, Aperol, Lemon, Pineapple, Simple Syrup, Harissa

Just Chai Me | 16
Copper King Apple Brandy, Rittenhouse Rye, Chai Syrup

 

Elixirs

Ginger Genie | 8
House Ginger, Lime, Soda

Broken Clock Shrubs | 8
**Ask server for flavor selection

 

Beers | 7

Fig Mountain Hoppy Poppy

Stella Artois

Amstel Light

805 Blonde Ale

Topa Topa Dos Topas Mexican Lager

Sparkling

Veuve Clicquot   
Brut Yellow Label   22
Brut Rosé   26

Lucien Albrecht   14
Brut, France

Banshee   15  |  60
Ten of Cups Brut, Sonoma County

WHITE

2019 Margerum   12 | 44
Sybarite, Sauvignon Blanc, Happy Canyon

2018 Epoch   18 | 68
White Blend, Willow Creek, Paso Robles

2017 Flowers Vineyard & Winery   21 | 80
Chardonnay, Sonoma Coast

 

ROSÉ

2018 Très Chic Rosé   10 | 36
Sud de France

 

RED

2018 Tyler   17 | 64
Pinot Noir, Santa Barbara County

2015 Kunin Wines   17 | 64
Pape Star Red Blend, Central Coast

2017 Jaffurs   17 | 64
Syrah, Santa Barbara County

2017 Decoy   17 | 64
Cabernet Sauvignon, Santa Barbara County

BITES

 

available until 10PM

Grilled Shishito Peppers | 14
sweet corn mousse, cured sumac, chili oil

Local Yellowtail Crudo* | 16
blood orange aguachile, fennel, kiwi

Jumbo Lump Crab Fritters | 24
grilled sweet corn, cotija aioli

Crispy Brussels Sprouts | 13
 

 

available until 8PM

Hummus + Chips  | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

Pickled Vegetables  | 7
vadovan curry, sumac, seasonal veggies

Marinated Olives, Herbs + Cheese  | 12
local citrus, seasonal herbs, mozzarella, aged balsamico

Baby Kale Caesar*  | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caesar dressing
add chicken | 8
add salmon | 10

Avocado Toast  | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

BB Smashburger  | 18
grass fed beef, american cheese, caramelized onions, homemade pickle aioli, toasted brioche bun

Mix + Match | 27
chef's selection of imported cheeses and hand cut charcuterie 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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