If you need a more accessible version of this website, click this button on the right.Switch to Accessible SiteX
Accessible Site
Djinn Logo

Library Cocktail Bar

Hours:
Thursday - Saturday: 5:00PM - Close
 

Midnight In Morocco CocktailDjinn Cocktail with Rose Petal

Libations

The Bright Idea | 16
Absolut Elyx Vodka, Aperol, Lemon Juice, Orgeat, Strawberry Puree, Sparkling Wine

A Djinn By Any Other Name (The Empress) | 16
Ford's Gin, Lillet Blanc, St. Germain Lemon, Rosewater Syrup, Bitters, Egg White

Willow's Journey | 16
Bonal Gentiane-Quina, Lime, Pierre Ferrand Dry Curaçao, Simple Syrup, Thai Basil, Cucumber

Midnight in Morocco | 16
Libélula Tequila Blanco, Violette, Orgeat, Lime, Luxardo Liqueur, Firewater Bitters

Puff, Puff, Pass | 16
Eagle Rare Bourbon, Lemon, Blueberry Grenadine, Bitters, Islay Scotch

Right Side of the Tracks | 16
Rittenhouse Rye 100 Proof, Lemon, Simple Syrup, Bitters, Pernod Ricard Absinthe

Hoodwinked | 16
Del Maguey Vida Mezcal, Aperol, Lemon, Pineapple, Simple Syrup, Harissa

Just Chai Me | 16
Lairds Apple Jack, Rittenhouse Rye, Chai Syrup

 

Elixirs

Ginger Genie | 8
House Ginger, Lime, Soda

Broken Clock Shrubs | 8
**Ask server for flavor selection

 

Beers | 7

Fig Mountain Hoppy Poppy

Stella Artois

Amstel Light

805 Blonde Ale

Topa Topa Dos Topas Mexican Lager

Sparkling

Veuve Clicquot   
Brut Yellow Label   22
Brut Rosé   26

Le Grand Cortage   15
Grand Cuvee Blanc de Blanc

 

WHITE

2019 Margerum   12 | 44
Sybarite, Sauvignon Blanc, Happy Canyon

2018 Epoch   18 | 68
White Blend, Willow Creek, Paso Robles

2017 Flowers Vineyard & Winery   21 | 80
Chardonnay, Sonoma Coast

 

ROSÉ

2018 Très Chic Rosé   10 | 36
Sud de France

 

RED

2018 Tyler   17 | 64
Pinot Noir, Santa Barbara County

2015 Kunin Wines   17 | 64
Pape Star Red Blend, Central Coast

2017 Jaffurs   17 | 64
Syrah, Santa Barbara County

2017 Decoy   17 | 64
Cabernet Sauvignon, Santa Barbara County

Communal

Grilled Green Globe Artichoke* | 14
lemon zest, fleur de gris, spicy harissa oil, tahini + roasted garlic aioli

Green Garbanzo Hummus | 13
spicy chickpeas, za’taar, cured sumac, feta, lavosh chips

Tuna Crudo* | 16
gooseberries, salsa macha, peanuts

Cheese and Fruit Board | 19
chef’s selection three cheeses, pear mostarda, dried fruit, fresh berries

West Coast Oysters* | 3 each
horseradish compressed cucumbers, espelette, apple 8 vinegar

Spring Salad | 13
pea shoots, salanova greens, meyer lemon vinaigrette, ricotta salata, english peas, grilled pumpernickel

 

Plates

BB Smashburger * | 18
smashed angus patty, american cheese, caramelized onions, little gems, tomatoes, pickle aioli, brioche bun

Seared Local White Sea Bass | 22
braised gigante beans, manilla clams, fava beans, smoked ham hock

Wagyu Hanger Steak* | 24
blue cheese pommes dauphine, glazed thumbelinas, bone marrow bordelaise 

Stinging Nettle Parisian Gnocchi | 20
wild mushrooms, spring peas, aged gouda, preserved lemon

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Djinn Cocktail in TeapotView of Djinn from Bar

Stay Connected

Get Exclusive News & Special Offers

Do not enter values into the next 3 fields


Book Now