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Hours:

Sunday, Monday + Thursday 11:00AM - 7:00PM
Friday + Saturday 11:00AM - 8:00PM

 

(805) 882-0100

36 State Street, Santa Barbara, CA

Tasting Menus

Taste of Wine Country

 Wine Flight | 35
 

2018 Silverado Firetree Chardonnay
Carneros AVA
white nectarine | apricot | graham cracker

glass 16 | bottle 40

 

2019 Chalone Estate Reserve Pinot Noir
Chalone AVA
boysenberry | raspberry | sweet spice

glass 20 | bottle 60

 

2018 Foley Johnson Handmade Merlot
Rutherford AVA
raspberry | tobacco | mocha

glass 21 | bottle 65

 

2016 Chateau St. Jean Cinq Cepages
Sonoma County AVA
cassis | fennel | sweet blueberry

glass 38 | bottle 110

Riviera Reserve

 Wine Flight | 65
 

2017 Chateau St. Jean Reserve Chardonnay
Sonoma County AVA
spiced pear | hazelnut | crème brûlée

glass 21 | bottle 55

 

2019 The Four Graces Highground Pinot Noir
Yamhill-Carlton AVA
violet | dark chocolate | black tea

glass 28 | bottle 85

 

2017 Prevail West Face
Alexander Valley AVA
plum | milk chocolate | cedar

glass 38 | bottle 110

 

2015 Silverado Oakville Station Cabernet Sauvignon
Oakville AVA
sweet cherry | earth | toasted vanilla

glass 41 | bottle 135

 

**During the months of January, February, and March, $10 from every Riviera Reserve tasting will be donated to the Folded Flag Foundation, an organization that honors the legacy of and pays tribute to the brave men and women who have given their lives in defense of our country.**

 

RIVIERA RESERVE EXPERIENCE

Indulge in the ultimate tasting experience, combining exquisite wines and carefully curated food pairings from Executive Chef Travis Watson. 

 

 

2017 Chateau St. Jean Reserve Chardonnay
Sonoma County AVA
spiced pear | hazelnut | crème brûlée

Pairs With
Smoked Salmon Rillette with Toasted Hazelnuts + Citrus

 

2019 The Four Graces Highground Pinot Noir
Yamhill-Carlton AVA
violet | dark chocolate | black tea

Pairs With
Savory Tartlet with Foraged Mushroom Fricassée

 

2017 Prevail West Face
Alexander Valley AVA
plum | milk chocolate | cedar

Pairs With
Smoked Bresaola with Tender Arugula, Manchego Cheese + Black Cherry Gastrique

 

2015 Silverado Oakville Station Cabernet Sauvignon
Oakville AVA
sweet cherry | earth | toasted vanilla

Pairs With
Seared Filet Mignon with Rapini Pistou + Cave
Aged Parmesan

 

Reservations required.

Foley Glasses + Bottles

BITES

Oar Lock

 

Hummus + Chips | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

Roasted Nuts | 7
honey and rosemary roasted almonds, cashews, and pistachios

Heirlooms + Burrata | 13
heirloom tomatoes, creamy burrata, spanish olives, micro basil

Herbed Goat Cheese | 8
lavosh + grissini

Mix + Match | 27
chef’s selection of imported cheeses and hand cut charcuterie

Jessica Foster Confections Chocolates | 12
white chocolate rosewater, star anise + thyme, dark chocolate rosemary, milk chocolate curry

The Cusp PourPaseoFoley Wines

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