Hours:
Sunday, Monday + Thursday 11:00AM - 7:00PM
Friday + Saturday 11:00AM - 8:00PM
(805) 882-0100
36 State Street, Santa Barbara, CA
Wine Flight | 35
2020 Chalk Hill Estate Chardonnay
Chalk Hill AVA
lemon cream | toasted marshmallow | vanilla
glass 20 | bottle 45
2019 Ferrari-Carano Sky High Pinot Noir
Anderson Valley AVA
plum | blueberry | pomegranate
glass 21 | bottle 64
2018 Foley Johnson Handmade Merlot
Rutherford AVA
raspberry | tobacco | mocha
glass 21 | bottle 65
2018 Silverado Estate Cabernet Sauvignon
Napa Valley AVA
plum | black cherry | toasted oak
glass 25 | bottle 75
Wine Flight | 65
2017 Chateau St. Jean Reserve Chardonnay
Sonoma County AVA
spiced pear | hazelnut | crème brûlée
glass 21 | bottle 65
2019 The Four Graces Highground Pinot Noir
Yamhill-Carlton AVA
violet | dark chocolate | black tea
glass 28 | bottle 85
2018 Ferrari-Carano Prevail West Face
Alexander Valley AVA
plum | milk chocolate | cedar
glass 38 | bottle 110
2019 Lancaster Winemaker's Cuvée
Alexander Valley AVA
black currant | cedar | clove spice
glass 40 | bottle 125
**During the months of April, May, and June, $10 from every Riviera Reserve tasting will be donated to Heal the Ocean, a local Santa Barbara ocean conservation non-profit committed to improving wastewater infrastructure and solving ocean pollution issues.**
Indulge in the ultimate tasting experience, combining exquisite wines and carefully curated food pairings from Executive Chef Travis Watson.
2017 Chateau St. Jean Reserve Chardonnay
Sonoma County AVA
spiced pear | hazelnut | crème brûlée
Pairs With
Smoked Salmon Rillette with Toasted Hazelnuts + Citrus
2019 The Four Graces Highground Pinot Noir
Yamhill-Carlton AVA
violet | dark chocolate | black tea
Pairs With
Savory Tartlet with Foraged Mushroom Fricassée
2018 Ferrari-Carano Prevail West Face
Alexander Valley AVA
plum | milk chocolate | cedar
Pairs With
Smoked Bresaola with Tender Arugula, Manchego Cheese + Black Cherry Gastrique
2019 Lancaster Winemaker's Cuvée
Alexander Valley AVA
black currant | cedar | clove spice
Pairs With
Seared Filet Mignon with Rapini Pistou + Cave
Aged Parmesan
Reservations required.
Hummus + Chips | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas
Roasted Nuts | 7
honey and rosemary roasted almonds, cashews, and pistachios
Heirlooms + Burrata | 13
heirloom tomatoes, creamy burrata, spanish olives, micro basil
Herbed Goat Cheese | 8
lavosh + grissini
Mix + Match | 27
chef’s selection of imported cheeses and hand cut charcuterie
Jessica Foster Confections Chocolates | 12
white chocolate rosewater, star anise + thyme, dark chocolate rosemary, milk chocolate curry
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