7:32 PM 68℉
Hours:
Sunday thru Thursday 11:00AM - 7:00PM
Friday + Saturday 11:00AM - 8:00PM
(805) 882-0100
36 State Street, Santa Barbara, CA
Tasting Menus
Taste of Wine Country
Wine Flight | 35
2018 Silverado Firetree Chardonnay
Carneros AVA
white nectarine | apricot | graham cracker
glass 16 | bottle 40
2018 Chateau St. Jean Pinot Noir
Russian River AVA
plum | cassis | black pepper
glass 28 | bottle 70
2017 Kuleto Syrah
Napa Valley AVA
boysenberry | tobacco | cherry cola
glass 24 | bottle 65
2019 Foley Johnson Cabernet Sauvignon
Rutherford AVA
wild berry | toasted vanilla | tobacco
glass 30 | bottle 75
Riviera Reserve
Wine Flight | 65
2018 Foley Johnson Handmade Chardonnay
Napa Valley AVA
vanilla | pineapple | orange blossom
glass 18 | bottle 55
2019 The Four Graces Valleyview Pinot Noir
Willamette Valley AVA
red berries | violets | black cherry
glass 40 | bottle 100
2019 Sebastiani Cherryblock Cabernet Sauvignon
Sonoma Valley AVA
baked plum | earth | toasted oak
glass 62 | bottle 150
2017 Silverado SOLO Cabernet Sauvignon
Stags Leap District AVA
dark cocoa | black cherry | anise
glass 90 | bottle 220
RIVIERA RESERVE EXPERIENCE
Indulge in the ultimate tasting experience, combining exquisite wines and carefully curated food pairings from Executive Chef Travis Watson.
2018 Foley Johnson Handmade Chardonnay
Napa Valley AVA
vanilla | pineapple | orange blossom
Pairs With
Smoked Salmon Rillette with Toasted Hazelnuts + Citrus
2019 The Four Graces Valleyview Pinot Noir
Willamette Valley AVA
red berries | violets | black cherry
Pairs With
Savory Tartlet with Foraged Mushroom Fricassée
2019 Sebastiani Cherryblock Cabernet Sauvignon
Sonoma Valley AVA
baked plum | earth | toasted oak
Pairs With
Smoked Bresaola with Tender Arugula, Manchego Cheese + Black Cherry Gastrique
2017 Silverado SOLO Cabernet Sauvignon
Stags Leap District AVA
dark cocoa | black cherry | anise
Pairs With
Seared Filet Mignon with Rapini Pistou + Cave
Aged Parmesan
Reservations required.
BITES
Hummus + Chips | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas
Roasted Nuts | 7
honey and rosemary roasted almonds, cashews, and pistachios
Heirlooms + Burrata | 13
heirloom tomatoes, creamy burrata, spanish olives, micro basil
Herbed Goat Cheese | 8
lavosh + grissini
Mix + Match | 27
chef’s selection of imported cheeses and hand cut charcuterie
Jessica Foster Confections Chocolates | 12
white chocolate rosewater, star anise + thyme, dark chocolate rosemary, milk chocolate curry
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