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Hours:

Sunday thru Thursday 11:00AM - 7:00PM
Friday + Saturday 11:00AM - 8:00PM

 

(805) 882-0100

36 State Street, Santa Barbara, CA

Tasting Menus

Taste of Wine Country

 Wine Flight | 35
 

2018 Foley Sonoma Estate Chardonnay
Alexander Valley AVA

apple tart | dried peach | meyer lemon

glass 16  |  bottle 38

 

2018 Ferrari-Carano Pinot Noir
Anderson Valley AVA

cherry cola | plum | cardamom

glass 16  |  bottle 40

 

2016 Firestone Lineage Red Blend
Santa Ynez Valley AVA
violet | cocoa | espresso

glass 40  |  bottle 95

 

2016 Kuleto Estate Danielli Red Blend
Napa Valley AVA
blackberry | dates | toasted oak

glass 60  |  bottle 145

Riviera Reserve

 Wine Flight | 65
 

2019 Two Sisters Reserve Chardonnay
Santa Rita Hills AVA
lemon | gardenia | creamy panna cotta

glass 25  |  bottle 65

 

2019 Four Graces Valleyview Pinot Noir
Willamette Valley AVA

red berries | voilets | black cherry

glass 40  |  bottle 100

 

2018 Chateau St. Jean Reserve Malbec
Sonoma County AVA
blackberry pie | black currant | baking spice

glass 38  |  bottle 90

 

2015 Merus Cabernet Sauvignon
Coombsville AVA
dark chocolate | black currant | toasted vanilla

 

glass 90  |  bottle 260

RIVIERA RESERVE EXPERIENCE

Indulge in the ultimate tasting experience, combining exquisite wines and carefully curated food pairings from Executive Chef Travis Watson. 

 

2019 Two Sisters Reserve Chardonnay
Santa Rita Hills AVA
lemon | gardenia | creamy panna cotta

Pairs With
Smoked Salmon Rillette with Toasted Hazelnuts + Citrus

 

2019 Four Graces Valleyview Pinot Noir
Willamette Valley AVA

red berries | violets | black cherry

Pairs With
Savory Tartlet with Foraged Mushroom Fricassée

 

2018 Chateau St. Jean Reserve Malbec
Sonoma County AVA
blackberry pie | black currant | baking spice

Pairs With
Smoked Bresaola with Tender Arugula, Manchego Cheese + Black Cherry Gastrique

 

2015 Merus Cabernet Sauvignon
Coombsville AVA
dark chocolate | black currant | toasted vanilla

Pairs With
Seared Filet Mignon with Rapini Pistou + Cave Aged Parmesan

 

Reservations required.

Foley Glasses + Bottles

BITES

Oar Lock

 

Hummus + Chips | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

Roasted Nuts | 7
honey and rosemary roasted almonds, cashews, and pistachios

Olives, Cheese + Tomatoes | 12
imported olives, ciligine mozzarella, petite heirloom tomatoes

Herbed Goat Cheese | 8
lavosh + grissini

Mix + Match | 27
chef’s selection of imported cheeses and hand cut charcuterie

Jessica Foster Confections Chocolates | 12
white chocolate rosewater, star anise + thyme, dark chocolate rosemary, milk chocolate curry

The Cusp PourPaseoFoley Wines

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