4:42 AM 53℉
Hours:
Sunday thru Thursday 11:00AM - 7:00PM
Friday + Saturday 11:00AM - 8:00PM
(805) 882-0100
36 State Street, Santa Barbara, CA
Tasting Menus
Taste of Wine Country
Wine Flight | 35
2018 Foley Sonoma Estate Chardonnay
Alexander Valley AVA
apple tart | dried peach | meyer lemon
glass 16 | bottle 38
2018 Ferrari-Carano Pinot Noir
Anderson Valley AVA
cherry cola | plum | cardamom
glass 16 | bottle 40
2016 Firestone Lineage Red Blend
Santa Ynez Valley AVA
violet | cocoa | espresso
glass 40 | bottle 95
2016 Kuleto Estate Danielli Red Blend
Napa Valley AVA
blackberry | dates | toasted oak
glass 60 | bottle 145
Riviera Reserve
Wine Flight | 65
2019 Two Sisters Reserve Chardonnay
Santa Rita Hills AVA
lemon | gardenia | creamy panna cotta
glass 25 | bottle 65
2019 Four Graces Valleyview Pinot Noir
Willamette Valley AVA
red berries | voilets | black cherry
glass 40 | bottle 100
2018 Chateau St. Jean Reserve Malbec
Sonoma County AVA
blackberry pie | black currant | baking spice
glass 38 | bottle 90
2015 Merus Cabernet Sauvignon
Coombsville AVA
dark chocolate | black currant | toasted vanilla
glass 90 | bottle 260
RIVIERA RESERVE EXPERIENCE
Indulge in the ultimate tasting experience, combining exquisite wines and carefully curated food pairings from Executive Chef Travis Watson.
2019 Two Sisters Reserve Chardonnay
Santa Rita Hills AVA
lemon | gardenia | creamy panna cotta
Pairs With
Smoked Salmon Rillette with Toasted Hazelnuts + Citrus
2019 Four Graces Valleyview Pinot Noir
Willamette Valley AVA
red berries | violets | black cherry
Pairs With
Savory Tartlet with Foraged Mushroom Fricassée
2018 Chateau St. Jean Reserve Malbec
Sonoma County AVA
blackberry pie | black currant | baking spice
Pairs With
Smoked Bresaola with Tender Arugula, Manchego Cheese + Black Cherry Gastrique
2015 Merus Cabernet Sauvignon
Coombsville AVA
dark chocolate | black currant | toasted vanilla
Pairs With
Seared Filet Mignon with Rapini Pistou + Cave Aged Parmesan
Reservations required.
BITES
Hummus + Chips | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas
Roasted Nuts | 7
honey and rosemary roasted almonds, cashews, and pistachios
Olives, Cheese + Tomatoes | 12
imported olives, ciligine mozzarella, petite heirloom tomatoes
Herbed Goat Cheese | 8
lavosh + grissini
Mix + Match | 27
chef’s selection of imported cheeses and hand cut charcuterie
Jessica Foster Confections Chocolates | 12
white chocolate rosewater, star anise + thyme, dark chocolate rosemary, milk chocolate curry
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