Hours:
Sunday, Monday + Thursday 11:00AM - 7:00PM
Friday + Saturday 11:00AM - 8:00PM
(805) 882-0100
36 State Street, Santa Barbara, CA
Wine Flight | 35
2018 Silverado Firetree Chardonnay
Carneros AVA
white nectarine | apricot | graham cracker
glass 16 | bottle 40
2019 Chalone Estate Reserve Pinot Noir
Chalone AVA
boysenberry | raspberry | sweet spice
glass 20 | bottle 60
2018 Foley Johnson Handmade Merlot
Rutherford AVA
raspberry | tobacco | mocha
glass 21 | bottle 65
2016 Chateau St. Jean Cinq Cepages
Sonoma County AVA
cassis | fennel | sweet blueberry
glass 38 | bottle 110
Wine Flight | 65
2017 Chateau St. Jean Reserve Chardonnay
Sonoma County AVA
spiced pear | hazelnut | crème brûlée
glass 21 | bottle 55
2019 The Four Graces Highground Pinot Noir
Yamhill-Carlton AVA
violet | dark chocolate | black tea
glass 28 | bottle 85
2017 Prevail West Face
Alexander Valley AVA
plum | milk chocolate | cedar
glass 38 | bottle 110
2015 Silverado Oakville Station Cabernet Sauvignon
Oakville AVA
sweet cherry | earth | toasted vanilla
glass 41 | bottle 135
**During the months of January, February, and March, $10 from every Riviera Reserve tasting will be donated to the Folded Flag Foundation, an organization that honors the legacy of and pays tribute to the brave men and women who have given their lives in defense of our country.**
Indulge in the ultimate tasting experience, combining exquisite wines and carefully curated food pairings from Executive Chef Travis Watson.
2017 Chateau St. Jean Reserve Chardonnay
Sonoma County AVA
spiced pear | hazelnut | crème brûlée
Pairs With
Smoked Salmon Rillette with Toasted Hazelnuts + Citrus
2019 The Four Graces Highground Pinot Noir
Yamhill-Carlton AVA
violet | dark chocolate | black tea
Pairs With
Savory Tartlet with Foraged Mushroom Fricassée
2017 Prevail West Face
Alexander Valley AVA
plum | milk chocolate | cedar
Pairs With
Smoked Bresaola with Tender Arugula, Manchego Cheese + Black Cherry Gastrique
2015 Silverado Oakville Station Cabernet Sauvignon
Oakville AVA
sweet cherry | earth | toasted vanilla
Pairs With
Seared Filet Mignon with Rapini Pistou + Cave
Aged Parmesan
Reservations required.
Hummus + Chips | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas
Roasted Nuts | 7
honey and rosemary roasted almonds, cashews, and pistachios
Heirlooms + Burrata | 13
heirloom tomatoes, creamy burrata, spanish olives, micro basil
Herbed Goat Cheese | 8
lavosh + grissini
Mix + Match | 27
chef’s selection of imported cheeses and hand cut charcuterie
Jessica Foster Confections Chocolates | 12
white chocolate rosewater, star anise + thyme, dark chocolate rosemary, milk chocolate curry
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