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Brunch Menu


(805) 882-0137

Served 7AM - 3PM Daily

  1. Beverage Menu Dinner Menu

PASTRY | Prepared fresh daily

Muffins | 5
blueberry or seasonal GF

Croissants | 6
made in house daily | butter or almond

Pain au Chocolat | 6
Seasonal Fruit Danish | 6



add applewood smoked bacon | 6
add roasted baby yukon potatoes | 5

Protein Frittata | 15
cracked eggs, hearts of palm, sweet piquillo peppers, foraged mushrooms, aged cheddar

GF Seasonal Fruit + Chia Seed Parfait | 10
lavender honey, house made gluten free granola, vegan chia seed custard

Lemon Ricotta Pancakes | 14
thick cut bacon, house made blueberry jam, whipped butter

Shakshuka | 15
two poached eggs, braised tomatoes and peppers, feta, warm pita



add chicken | 8
add salmon | 10

Baby Kale Caesar* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

Shrimp Louie Wedge | 16
smoked blue cheese, crispy bacon, tomato, pickled onion

Wild Arugula Salad | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette



add fries or side salad | 4
add seasonal fruit | 5

Avocado Toast | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

Smoked Salmon Toast* | 16
everything cream cheese, tomatoes, onions, capers, sourdough

GT Smashburger* | 18
grass fed beef, caramelized onions, pickle aioli, american cheese, little gem, brioche bun

BLT + E* | 16
thick cut bacon, lettuce, tomato, roasted garlic aioli, fried egg, sourdough
**During the months of April, May, and June, $2 from every BLT+E sold will be donated to Heal the Ocean, a local Santa Barbara ocean conservation non-profit committed to improving wastewater infrastructure and solving ocean pollution issues.**

Roasted Turkey Sandwich | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce

Monte Cristo | 16
country ham, gruyere, brioche, strawberry + harissa marmalade


Ask about our seasonal pastries and desserts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chia Seed Pudding and BLT+E

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