PASTRY | Prepared fresh daily

MUFFINS | 5
blueberry or seasonal GF

CROISSANTS | 6
made in house daily | butter or almond

PAIN AU CHOCOLAT | 6
SEASONAL FRUIT DANISH | 6

FAVORITES

add: applewood smoked bacon | 6    roasted baby yukon potatoes | 5

PROTEIN FRITTATA | 15
cracked eggs, hearts of palm, sweet piquillo peppers, foraged mushrooms, aged cheddar

GF SEASONAL FRUIT + CHIA SEED PARFAIT | 10
lavender honey, house made gluten free granola, vegan chia seed custard

LEMON RICOTTA PANCAKES | 14
thick cut bacon, house made blueberry jam, whipped butter

SHAKSHUKA | 15
two poached eggs, braised tomatoes and peppers, feta, warm pita

SALAD

add: chicken | 8    salmon | 10

BABY KALE CAESAR* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

SHRIMP LOUIE WEDGE | 16
smoked blue cheese, crispy bacon, tomato, pickled onion

WILD ARUGULA SALAD | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

SANDWICHES

add: fries or side salad | 4    seasonal fruit | 5

AVOCADO TOAST | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

SMOKED SALMON TOAST* | 16
everything cream cheese, tomatoes, onions, capers, sourdough

GT SMASHBURGER* | 18
grass fed beef, caramelized onions, pickle aioli, american cheese, little gem, brioche bun

BLT + E* | 16
thick cut bacon, lettuce, tomato, roasted garlic aioli, fried egg, sourdough

ROASTED TURKEY SANDWICH | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce

MONTE CRISTO | 16
country ham, gruyere, brioche, strawberry + harissa marmalade

Ask about our Pastry Chef Ron's seasonal pastries and desserts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.