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Brunch Menu


(805) 882-0137

Served 7AM - 3PM Daily

  1. Beverage Menu Dinner Menu

PASTRY | Prepared fresh daily

Muffins | 5
blueberry or seasonal GF

Croissants | 6
made in house daily | butter or almond

Pain au Chocolat | 6
Seasonal Fruit Danish | 6



add applewood smoked bacon | 6
add roasted baby yukon potatoes | 5

Protein Frittata | 15
cracked eggs, hearts of palm, sweet piquillo peppers, foraged mushrooms, aged cheddar

GF Seasonal Fruit + Chia Seed Parfait | 10
lavender honey, house made gluten free granola, vegan chia seed custard

Lemon Ricotta Pancakes | 14
thick cut bacon, house made blueberry jam, whipped butter

Shakshuka | 15
two poached eggs, braised tomatoes and peppers, feta, warm pita



add chicken | 8
add salmon | 10

Baby Kale Caesar* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

Shrimp Louie Wedge | 16
smoked blue cheese, crispy bacon, tomato, pickled onion

Wild Arugula Salad | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette



add fries or side salad | 4
add seasonal fruit | 5

Avocado Toast | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

Smoked Salmon Toast* | 16
everything cream cheese, tomatoes, onions, capers, sourdough
**During the months of July, August, and September, $2 of each Smoked Salmon Toast sold will be donated to The Santa Barbara Blues Society, the oldest operating blues society in the United States, dedicated to the preservation and advancement of the African-American blues tradition.**

GT Smashburger* | 18
grass fed beef, caramelized onions, pickle aioli, american cheese, little gem, brioche bun

BLT + E* | 16
thick cut bacon, lettuce, tomato, roasted garlic aioli, fried egg, sourdough

Roasted Turkey Sandwich | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce

Monte Cristo | 16
country ham, gruyere, brioche, strawberry + harissa marmalade


Ask about our seasonal pastries and desserts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chia Seed Pudding and BLT+E

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