Goat Tree CASUAL, ALL-DAY DINING

From your morning ritual to your evening unwind, enjoy house-made pastries, expertly crafted espresso, and a thoughtfully curated breakfast selection, followed by vibrant seasonal fare, fresh salads, and the iconic GT Smashburger—all served in a chic, sun-drenched coastal setting.
The atmosphere here is relaxed but buzzing: sunshine on the patio, fresh ocean breezes, neighborhood energy, and a menu that feels as effortless as your weekend plans. Whether you’re meeting friends, grabbing an al fresco lunch, or sipping wine as the sun dips over State Street, Goat Tree delivers laid-back flavor and spirited fun from morning until early evening. On Saturdays, settle into the patio from 12–3 PM for live music, adding the perfect soundtrack to a leisurely afternoon.
Hours:
Brunch 7AM - 2PM
Afternoon 2PM - 5PM
Grab + Go 5PM - 8PM
Address:36 State Street
Santa Barbara, CA 93101
Goat Tree is accessible. For more information, please view our Accessibility Statement. Make A Reservation
Thanksgiving Pie Pre-order
Make Thanksgiving a little sweeter with a freshly baked pie from Goat Tree. Choose from pumpkin, apple, or pecan, available for pre-order at $45 each. Pick yours up just in time for the celebration.
GOATS IN TREES? WE DIDN'T MAKE THIS UP
In Southwest Morocco, goats grow on trees. Perched upon the branches of Argania trees, they absentmindedly munch on fruits and leaves. These playful climbers are the inspiration for our distinctly different take on good food with a Moroccan twist.
ALL DAY Open Daily | Breakfast from 7AM - 11AM and All Day Menu from 11AM - 9PM
For the ultimate Goat Tree experience, sleep in and stroll your way through for an indulgent All Day Menu that will fill you up and make you feel brand new after a proper night out in Santa Barbara’s Funk Zone.
PASTRIES & CAFFE LUXXE COFFEE FRESH DAILY
Some of Goat Tree’s finest offerings are breads and pastries, baked fresh each morning. Croissants, macaroons, tarts, and savory hand pies are all prepared from scratch daily, providing an irresistible aroma to jumpstart the day alongside a cup of neighborhood Caffe Luxxe or tea.
Meet Pastry Chef Ashley Goodloe
From Costa Rica to the California coast, Pastry Chef Ashley Goodloe brings artistry, precision, and a playful spirit to every creation. A Culinary Institute of America graduate and Food Network Gingerbread Champion, Ashley leads Hotel Californian’s pastry program with handcrafted, from-scratch desserts designed to make every visit a little sweeter.