PASTRY | Prepared fresh daily
Muffins | 5
blueberry or seasonal GF
Croissants | 6
made in house daily | butter or almond
Pain au Chocolat | 6
Seasonal Fruit Danish | 6
FAVORITES
add applewood smoked bacon | 6
add roasted baby yukon potatoes | 5
Protein Frittata | 15
cracked eggs, hearts of palm, sweet piquillo peppers, foraged mushrooms, aged cheddar
GF Seasonal Fruit + Chia Seed Parfait | 10
lavender honey, house made gluten free granola, vegan chia seed custard
Lemon Ricotta Pancakes | 14
thick cut bacon, house made blueberry jam, whipped butter
Shakshuka | 15
two poached eggs, braised tomatoes and peppers, feta, warm pita
SALAD
add chicken | 8
add salmon | 10
Baby Kale Caesar* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing
Shrimp Louie Wedge | 16
smoked blue cheese, crispy bacon, tomato, pickled onion
Wild Arugula Salad | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette
SANDWICHES
add fries or side salad | 4
add seasonal fruit | 5
Avocado Toast | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes
Smoked Salmon Toast* | 16
everything cream cheese, tomatoes, onions, capers, sourdough
**During the months of July, August, and September, $2 of each Smoked Salmon Toast sold will be donated to The Santa Barbara Blues Society, the oldest operating blues society in the United States, dedicated to the preservation and advancement of the African-American blues tradition.**
GT Smashburger* | 18
grass fed beef, caramelized onions, pickle aioli, american cheese, little gem, brioche bun
BLT + E* | 16
thick cut bacon, lettuce, tomato, roasted garlic aioli, fried egg, sourdough
Roasted Turkey Sandwich | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce
Monte Cristo | 16
country ham, gruyere, brioche, strawberry + harissa marmalade
Ask about our seasonal pastries and desserts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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