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Brunch Menu

(805) 882-0137

Served 7AM - 3PM Daily

  1. Dinner Menu Beverage Menu

G.O.A.T. PASTRIES | Prepared fresh daily

CROISSANTS butter, chocolate, almond | 5

SEASONAL SCONES | 5

MUFFINS blueberry, banana walnut, carrot ginger  | 5

JUMBO COOKIES chocolate chip, oatmeal, gluten free peanut butter| 4

ASSORTED DANISH | 6

BAGEL + CREAM CHEESE | 4.5

 

FAVORITES

add: applewood smoked bacon | 6    roasted baby yukon potatoes | 5

PROTEIN FRITTATA | 15
cracked eggs, hearts of palm, sweet piquillo peppers, foraged mushrooms, aged cheddar

GF SEASONAL FRUIT + CHIA SEED PARFAIT | 10
lavender honey, house made gluten free granola, vegan chia seed custard

LEMON RICOTTA PANCAKES | 14
thick cut bacon, house made blueberry jam, whipped butter

CHICKEN + WAFFLES | 16
tender chicken breast, everything honey, arugula

SHAKSHUKA | 15
two poached eggs, braised tomatoes and peppers, feta, warm pita

 

SALADS

add: chicken | 8    salmon | 10

BABY KALE CAESAR* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

WILD ARUGULA SALAD | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

GT CHOPPED CHICKEN SALAD | 14
grilled corn, english peas, shaved asparagus, teardrop tomatoes, irish cheddar, tarragon vinaigrette

 

SANDWICHES

add: fries or side salad | 4    seasonal fruit | 5

AVOCADO TOAST | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

SMOKED SALMON TOAST* | 16
everything cream cheese, tomatoes, onions, capers, sourdough

GT SMASHBURGER* | 18
grass fed beer, caramelized onions, bread + butter pickle aioli, american cheese, little gem, brioche bun

BLT + E* | 16
thick cut bacon, lettuce, tomato, roasted garlic aioli, fried egg, sourdough

ROASTED TURKEY SANDWICH | 16
citrus hummus, avocado, hot house tomatoes, aged provolone, little gem lettuce

 

DESSERT

RORI'S INDIVIDUAL ICE CREAM | 6

RORI'S ICE CREAM SANDWICH | 8

 

Ask about our Pastry Chef Ron's seasonal pastries and desserts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chia Seed Pudding and BLT+E

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