SNACKS

OLIVES + CHEESE sumac, fresh mozzarella | 5

PICKLED VEGETABLES vadouvan curry pickles| 4

HUMMUS chickpea, green olive, lavash | 7

SMOKED SALMON SPREAD creme fraiche, caper, cucumber, rye chips | 9

LAMB MEATBALLS hummus, tzatziki, pine nut, pickled red onion | 8

CHEESE + MEAT BOARD 2 artisanal cheeses, charcuterie, condiments | 15

G.O.A.T. FRIES 9-spice blend, cotija, charred pepper dip | 8

SALADS

add: grilled salmon | 10    chicken breast | 8    skirt steak |10    tofu | 5

LITTLE GEM tomato, cucumber, feta, radish, flatbread, sumac, scallion-buttermilk dressing | 12

KALE CAESAR delicata squash, rye croutons, parmesan, caesar dressing | 13

WILD ARUGALA asparagus, quinoa, queso fresco, strawberry, hazelnut, banyuls vinaigrette | 13

SANDWICHES + TOAST

add: fries | 3    case salad | 5

AVOCADO TOAST egg, queso fresco, pickled onion, mint, choice of toast | 12

GRILLED CHEESE + TOMATO SOUP caramalized onion jam, olive oil, focaccia | 14

ROASTED TURKEY arugala, queso fresco, avocado, cilantro salsa verde, baguette | 14

B L T + E open faced, pork belly, frisee, smoked tomato, egg, focaccia | 15

LAMB MEATBALL WRAP cucumber, tomato, hummus, tzatziki, pine nut, pickled onion, lavash | 14

VEGGIE BURGER alfalfa sprouts, grilled onion, smoked blue, tomato, brioche bun | 12

CHEESEBURGER aged cheddar, lettuce, grilled onion, tomato + pickle aioli, brioche bun | 13 (add bacon | 3)

ENTREES

MUSSELS + FRIES merguez, smoked creme fraiche, IPA | 20

FRIED 1/2 CHICKEN harissa bbq, everything honey, + 2 case salads | 20

LAMB SHANK asparagus, grains + almond salad, herb gremolata | 22

RIGATONI PASTA pork belly, squash, mushroom, walnut, preserved lemon creme | 20

LINGUINE PASTA shrimp, mushrooms, kale, charred tomato, goat cheese | 22