BITES

CHIPS + HUMMUS | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

PICKLED VEGETABLES | 7
vadouvan curry, sumac, seasonal veggies

MARINATED OLIVES, HERBS + CHEESE | 12
local citrus, seasonal herbs, mozzarella, aged balsamico

SALADS

add: chicken | 8    salmon | 10

BABY KALE CAESAR* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

SHRIMP LOUIE WEDGE | 16
smoked blue cheese, crispy bacon, tomato, pickled onion

WILD ARUGULA SALAD | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

ENTREES

NEW YORK STEAK FRITES* | 31
foraged mushroom demi, tarragon aioli, moroccan spiced frites

AVOCADO TOAST | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

ROASTED TURKEY SANDWICH | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce

RIGATONI PASTA | 25
pork belly, summer squash, chef's selection mushrooms, walnut dust, preserved lemon crema

FAROE ISLAND SALMON* | 28
heirloom carrots, roasted squash, pearl onions, toasted quinoa, sauce vierge

ORECCHIETTE | 26
sundried tomato, italian sausage, broccoli rabe, artichoke, pine nut relish

GT SMASHBURGER* | 18
grass fed beef, caramelized onions, house made pickle aioli, american cheese, toasted brioche

IN ADDITION | 6

POMME FRITES
GRILLED ASPARAGUS

Ask about our Pastry Chef Ron's seasonal pastries and desserts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.