BITES

CHIPS + HUMMUS | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

PICKLED VEGETABLES | 6
vadouvan curry, seasonal veggies

MARINATED OLIVES | 7
garlic, citrus, whole herbs

SALADS

add: chicken | 8    salmon | 10

BABY KALE CAESAR* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

WILD ARUGULA SALAD | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

GT CHOPPED CHICKEN SALAD | 16
grilled corn, english peas, shaved asparagus, teardrop tomatoes, irish cheddar, tarragon vinaigrette

ENTREES

BONE IN NEW YORK STEAK FRITES* | 31
heirloom tomato chimichurri, tarragon aioli, moroccan spiced frites

AVOCADO TOAST | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

ROASTED TURKEY SANDWICH | 16
citrus hummus, avocado, hot house tomatoes, aged provolone, little gem lettuce

RIGATONI PASTA | 25
pork belly, summer squash, chef's selection mushrooms, walnut dust, preserved lemon crema

FAROE ISLAND SALMON* | 28
english peas, thumbelina carrots, pearl onions, toasted quinoa, sauce vierge

ORECCHIETTE PASTA | 25
braised lamb ragout, sausalito spinach, oven roasted tomatoes, caramelized fennel

GT SMASHBURGER* | 18
grass fed beef, caramelized onions, house made pickle aioli, american cheese, toasted brioche

IN ADDITION

POMMES FRITES | 6

SLICED HEIRLOOM TOMATOES| 6

GRILLED ASPARAGUS| 6

DESSERT

JUMBO COOKIE | 4
chocolate chip, oatmeal raisin, snickerdoodle or gluten-free peanut butter

RORI'S INDIVIDUAL ICE CREAM | 6

RORI'S ICE CREAM SANDWICH | 8

Ask about our Pastry Chef Ron's seasonal pastries and desserts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.