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Dinner Menu


(805) 882-0137

Served 3PM - Close Daily

  1. Beverage Menu Brunch Menu


Chips + Hummus | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

Pickled Vegetables | 7
vadouvan curry, sumac, seasonal veggies

Marinated Olives, Herbs + Cheese | 12
local citrus, seasonal herbs, mozzarella, aged balsamico



add chicken | 8
add salmon | 10

Baby Kale Caesar* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caesar dressing

Shrimp Louie Wedge | 16
smoked blue cheese, crispy bacon, tomato, pickled onion

Wild Arugula Salad | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette



New York Steak Frites* | 31
foraged mushroom demi, tarragon aioli, moroccan spiced frites

Avocado Toast | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

Roasted Turkey Sandwich | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce

Rigatoni Pasta | 25
pork belly, summer squash, chef’s selection mushrooms, walnut dust, preserved lemon crema

**During the months of January, February, and March, $10 from every Rigatoni Pasta sold will be donated to the Folded Flag Foundation, an organization that honors the legacy of and pays tribute to the brave men and women who have given their lives in defense of our country.**

Faroe Island Salmon* | 28
heirloom carrots, roasted squash, pearl onions, toasted quinoa, sauce vierge

GT Smashburger* | 18
grass fed beef, caramelized onions, house made pickle aioli, american cheese, toasted brioche

Creamy Orecchiette Pasta | 26
butternut squash, rapini pesto, pecorino, herbed bread crumbs



Pommes Frites
Grilled Asparagus


Ask about our seasonal pastries and desserts.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted Turkey Sandwich + Pomme Frites

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