BITES
Chips + Hummus | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas
Pickled Vegetables | 7
vadouvan curry, sumac, seasonal veggies
Marinated Olives, Herbs + Cheese | 12
local citrus, seasonal herbs, mozzarella, aged balsamico
SALADS
add chicken | 8
add salmon | 10
Baby Kale Caesar* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caesar dressing
Shrimp Louie Wedge | 16
smoked blue cheese, crispy bacon, tomato, pickled onion
Wild Arugula Salad | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette
ENTREES
New York Steak Frites* | 31
foraged mushroom demi, tarragon aioli, moroccan spiced frites
Avocado Toast | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes
Roasted Turkey Sandwich | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce
Rigatoni Pasta | 25
pork belly, summer squash, chef’s selection mushrooms, walnut dust, preserved lemon crema
Faroe Island Salmon* | 28
heirloom carrots, roasted squash, pearl onions, toasted quinoa, sauce vierge
GT Smashburger* | 18
grass fed beef, caramelized onions, house made pickle aioli, american cheese, toasted brioche
Creamy Orecchiette Pasta | 26
butternut squash, rapini pesto, pecorino, herbed bread crumbs
IN ADDITION | 6
Pommes Frites
Grilled Asparagus
Ask about our seasonal pastries and desserts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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