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Dinner Menu


(805) 882-0137

Served 3PM - Close Daily

  1. Beverage Menu Brunch Menu


Chips + Hummus | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

Pickled Vegetables | 7
vadouvan curry, sumac, seasonal veggies

Marinated Olives, Herbs + Cheese | 12
local citrus, seasonal herbs, mozzarella, aged balsamico



add chicken | 8
add salmon | 10

Baby Kale Caesar* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caesar dressing

Shrimp Louie Wedge | 16
smoked blue cheese, crispy bacon, tomato, pickled onion

Wild Arugula Salad | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette



New York Steak Frites* | 31
foraged mushroom demi, tarragon aioli, moroccan spiced frites

Avocado Toast | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

Roasted Turkey Sandwich | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce

Rigatoni Pasta | 25
pork belly, summer squash, chef’s selection mushrooms, walnut dust, preserved lemon crema

Faroe Island Salmon* | 28
heirloom carrots, roasted squash, pearl onions, toasted quinoa, sauce vierge

GT Smashburger* | 18
grass fed beef, caramelized onions, house made pickle aioli, american cheese, toasted brioche

Creamy Orecchiette Pasta | 26
butternut squash, rapini pesto, pecorino, herbed bread crumbs
**During the months of July, August, and September, $2 of each Creamy Orecchiette sold will be donated to The Santa Barbara Blues Society, the oldest operating blues society in the United States, dedicated to the preservation and advancement of the African-American blues tradition.**



Pommes Frites
Grilled Asparagus


Ask about our seasonal pastries and desserts.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted Turkey Sandwich + Pomme Frites

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