BITES

Chips + Hummus | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

Pickled Vegetables | 7
vadouvan curry, sumac, seasonal veggies

Marinated Olives, Herbs + Cheese | 12
local citrus, seasonal herbs, mozzarella, aged balsamico

SALADS

add chicken | 8
add salmon | 10

Baby Kale Caesar* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caesar dressing

Shrimp Louie Wedge | 16
smoked blue cheese, crispy bacon, tomato, pickled onion

Wild Arugula Salad | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

ENTREES

New York Steak Frites* | 31
foraged mushroom demi, tarragon aioli, moroccan spiced frites

Avocado Toast | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

Roasted Turkey Sandwich | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce

Rigatoni Pasta | 25
pork belly, summer squash, chef’s selection mushrooms, walnut dust, preserved lemon crema

Faroe Island Salmon* | 28
heirloom carrots, roasted squash, pearl onions, toasted quinoa, sauce vierge

Orecchiette | 26
sundried tomato, italian sausage, broccoli rabe, artichoke, pine nut relish

GT Smashburger* | 18
grass fed beef, caramelized onions, house made pickle aioli, american cheese, toasted brioche

IN ADDITION | 6

Pommes Frites
Grilled Asparagus

Ask about our Pastry Chef Ron's seasonal pastries and desserts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.