BITES
CHIPS + HUMMUS | 8
mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas
PICKLED VEGETABLES | 7
vadouvan curry, sumac, seasonal veggies
MARINATED OLIVES, HERBS + CHEESE | 12
local citrus, seasonal herbs, mozzarella, aged balsamico
SALADS
add: chicken | 8 salmon | 10
BABY KALE CAESAR* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing
SHRIMP LOUIE WEDGE | 16
smoked blue cheese, crispy bacon, tomato, pickled onion
WILD ARUGULA SALAD | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette
ENTREES
NEW YORK STEAK FRITES* | 31
foraged mushroom demi, tarragon aioli, moroccan spiced frites
AVOCADO TOAST | 14
hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes
ROASTED TURKEY SANDWICH | 16
honey dijon, avocado, hot house tomatoes, aged provolone, little gem lettuce
RIGATONI PASTA | 25
pork belly, summer squash, chef's selection mushrooms, walnut dust, preserved lemon crema
FAROE ISLAND SALMON* | 28
heirloom carrots, roasted squash, pearl onions, toasted quinoa, sauce vierge
ORECCHIETTE | 26
sundried tomato, italian sausage, broccoli rabe, artichoke, pine nut relish
GT SMASHBURGER* | 18
grass fed beef, caramelized onions, house made pickle aioli, american cheese, toasted brioche
IN ADDITION | 6
POMME FRITES
GRILLED ASPARAGUS
Ask about our Pastry Chef Ron's seasonal pastries and desserts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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