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Brunch + Dinner Menu

(805) 882-0137

Open 7am - 8pm Daily

  1. Beverage Menu

BITES

CROISSANTS | 5

MUFFINS | 3

HUMMUS roasted garlic, sumac, olive grilled pita | 7

PICKLED VEGETABLES vadouvan curry, seasonal veggies | 4

 

SALADS

add: grilled salmon | 10    chicken breast | 8

BABY KALE CAESAR* crispy chickpeas, shaved pecorino, brioche croutons, citrus caesar dressing | 13

WILD ARUGULA parmigiano-reggiano, dried fruit, candied pecans, mimosa vinaigrette | 13

 

SANDWICHES

AVOCADO TOAST egg, pickled onion, toasted sourdough | 12

SMOKED SALMON TOAST* everything cream cheese, tomato, onion, capers, toasted sourdough | 15

ROASTED TURKEY + PROVOLONE heirloom tomato, avocado, baby gem, honey dijonnaise | 14

CHEESEBURGER* lettuce, grilled onion, aged cheddar, tomato + pickle aioli, brioche bun | 13 (add bacon | 3)

B L T + E thick cut bacon, lettuce, heirloom tomato, roasted garlic aioli, fried egg | 15

 

ENTREES

EGG FRITTATA two eggs, mushroom, hearts of palm, sweet piquillo peppers, cheddar | 14

CHICKEN + WAFFLES buttermilk brined chicken, everything honey, wild arugula | 15

EGGS + BACON two eggs scrambled, side of bacon | 10 (add eggs | 2.5 each)

PANCAKES + BACON two pancakes, side of bacon | 14

 

IN ADDITION

AVOCADO | 6    HEIRLOOM TOMATOES | 3    FRENCH FRIES | 5    PLAIN or EVERYTHING BAGEL W/ CREAM CHEESE | 4.5

 

DESSERT

JUMBO COOKIE chocolate chip, oatmeal raisin, snickerdoodle or gluten-free peanut butter | 4

RORI'S INDIVIDUAL ICE CREAM | 6

RORI'S ICE CREAM SANDWICH | 8

 

Ask about our Pastry Chef Ron's seasonal pastries and desserts.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chia Seed Pudding and BLT+E

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