REFRESHMENTS
KOPU Sparkling, Still Water | 4
Juice + Soda | 4
Mexican Vanilla Cold Brew | 6
COCKTAILS
Tan Tan Slushy | 15
Absolut Elyx Vodka | Ask your server about flavors
East Side | 16
Hendrick's Gin, Lime, Cucumber, Mint
Passionate Heat | 16
Serrano Chili Infused Tequila, Passionfruit, Cointreau, Lime
Mirador Cooler | 16
Watermelon-Infused Vodka, Grapefruit Liqueur, Lemon, Lime, Guava Nectar
The Med | 16
Nolet's Gin, St. Germain, Fresh Lime, Soda
Drake's Organic Spiked Ice | 10
Mango Rum Punch or Watermelon Martini
WINE
Sparkling Cortage, France 15 | 44
Champagne Veuve Clicquot Yellow Label Brut 22 | 110
Champagne Veuve Clicquot Rosé 26 | 130
Rosé Can Margerum, Santa Barbara County 18
Rosé Sanford, Pinot Noir, Santa Barbara County 12 | 45
Sauvignon Blanc Margerum Sybarite, Santa Barbara County 13 | 50
Chardonnay Fingerprint, Central Coast 14 | 55
Pinot Noir Presqu'ile, Central Coast 13 | 50
Cabernet Sauvignon Justin, Paso Robles 375ml 15 | 25
BEER | 8
Barrelhouse Brewing Paso Robles
Sunny Daze Blonde Ale | 5.2% | 10 IBU
Firestone Walker Brewery Paso Robles
805 | 4.7% | 20 IBU
Topa Topa Brewing Company Ventura
Dos Topas Mexican Lager | 4.5% | 20 IBU
Peroni Nastro Azzurro Italy
5.1% | 24 IBU
Corona Extra Mexico
4.6% | 19 IBU
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