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Tan-Tan

Pool Bar Beverage Menu

  1. Brunch Menu Dinner Menu

REFRESHMENTS

KOPU Sparkling, Still Water | 4

Juice + Soda | 4

 

COCKTAILS

Tan Tan Slushy | 15
Strawberry-Passionfruit, Rum

Blueberry Lemonade, Vodka

East Side | 16
Hendrick's Gin, Lime, Cucumber, Mint

Passionate Heat | 16
Serrano Chili Infused Tequila, Passionfruit, Cointreau, Lime

Mirador Cooler | 16
Watermelon-Infused Vodka, Grapefruit Liqueur, Lemon, Lime, Guava Nectar

The Med | 16
Nolet's Gin, St. Germain, Fresh Lime, Soda

 

WINE

Sparkling Cortage, France 15 | 44

Champagne Veuve Clicquot Yellow Label Brut 22 | 110

Champagne Veuve Clicquot Rosé 26 | 130

Rosé Can Margerum, Santa Barbara County 18

Rosé Sanford, Pinot Noir, Santa Barbara County 12 | 45

Sauvignon Blanc Margerum Sybarite, Santa Barbara County 13 | 50

Chardonnay Fingerprint, Central Coast 14 | 55

Pinot Noir Presqu'ile, Central Coast 13 | 50

Cabernet Sauvignon Justin, Paso Robles 375ml 15 | 25

 

HARD SELTZER

Sunny Fields Organic | 6
Lime or Pomegranate

Sunny Fields Limited Release Organic  | 7
Sangria

 

BEER | 8

Barrelhouse Brewing Paso Robles
Sunny Daze Blonde Ale | 5.2% | 10 IBU

Firestone Walker Brewery Paso Robles
805 | 4.7% | 20 IBU

Topa Topa Brewing Company Ventura
Dos Topas Mexican Lager | 4.5% | 20 IBU

Peroni Nastro Azzurro Italy
5.1% | 24 IBU

Corona Extra Mexico
4.6% | 19 IBU

 

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