Tan-Tan

SNACKS

OLIVES + CHEESE | 8
sumac, fresh mozzarella

HUMMUS | 12
chickpea, green olive, lavash

CHEESE + MEAT BOARD | 18
Two artisanal cheeses, charcuterie, condiments

SALADS

ADD ON    grilled chicken | 8    grilled salmon | 10

KALE CAESER | 13
squash, rye croutons, parmesan, Caeser dressing

WILD ARUGALA | 13
asparagus, quinoa, queso fresco, strawberry, hazelnut, banyuls vinaigrette

SANDWICHES

Choice of fresh fruit or chips

AVOCADO TOAST | 16
egg, queso fresco, pickled onion, mint, country wheat

ROASTED TURKEY | 14
queso fresco, avocado, cilantro salsa verde, arugala, baguette

FROZEN TREATS

McCONNELL's ICE CREAM | 7
vanilla, salted caramel, Turkish coffee

REFRESHMENTS

S. PELLEGRINO ESSENZA | 4
lemon + lemon zest, tangerine + wild strawberry, morello cherry + pomegranate

KOPU | Sparking Water | 4

SAN BENEDETTO | Sparkling, Still | 4

VILLAGER | Coconut Water | 4

ORGANIC ICED TEA | TEAS Black, TEAS Green + White | 5

COLD BREW COFFEE | Dark, Vanilla | 4

ALOE VERA JUICE | Mango, Watermelon + Peach | 5

JUICE + SODA  | 4