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Tan-Tan

Pool Bar Menu

  1. Beverage Menu
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BITES

GLUTEN FREE SEASONAL FRUIT + CHIA SEED PARFAIT | 10
lavender honey, basil seed toffee, house made gluten free granola, vegan chia seed custard

HUMMUS + CHIPS | 10
seasoned lavosh, crispy chickpeas, extra virgin olive oil, cured sumac, warm pita

MARINATED OLIVES, HERBS + CHEESE | 12
local citrus, seasonal herbs, mozzarella, aged balsamico

 

SALADS

ADD ON    chicken | 8    salmon | 10

BABY KALE CAESAR* | 14
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

WILD ARUGULA | 14
dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

CHOPPED CHICKEN SALAD | 15
grilled corn, english peas, shaved asparagus, teardrop tomatoes, irish cheddar, tarragon vinaigrette

 

SANDWICHES

ADD ON    fries or side salad | 5    seasonal fruit | 6

AVOCADO TOAST | 14
hard boiled egg, queso fresco, pickled onion, mint, tomatoes, toasted sourdough

SMOKED SALMON TOAST* | 15
everything cream cheese, tomato, onion, capers, toasted sourdough

ROASTED TURKEY + PROVOLONE | 16
honey dijon, avocado, hot house tomatoes, little gem lettuce

GT SMASHBURGER* | 16
grass fed beef, caramelized onions, roasted garlic aioli, house made b+b pickles, american cheese, brioche bun

 

PASTRY

ALL BUTTER CROISSANTS | 6
made daily in house | chocolate, almond, butter or seasonal

MUFFINS | 5
blueberry or seaonal

SEASONAL SCONES | 5

ASSORTED DANISH | 6

EVERYTHING OR PLAIN BAGEL + CREAM CHEESE | 4.5

JUMBO COOKIES | 4
chocolate chip, oatmeal, seasonal or gluten free peanut butter

 

ICE CREAM

RORI'S INDIVIDUAL ICE CREAM | 6
vanilla bean | salted caramel | serious dark chocolate | fresh mint patty | ny strawberry cheesecake | cup-o-joe spinelli | brown sugar banana | vegan passionfruit

RORI'S ICE CREAM SANDWICH | 8
chocolate chip | the big easy | monkey in the middle | eat me i'm vegan

Ask about our Pastry Chef Ron's seasonal pastries and desserts.

 

20% Service Charge is included on your bill for your convenience.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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