Tan-Tan

BITES

CROISSANTS | 5

MUFFINS | 3

HUMMUS | 7
roasted garlic, sumac, olive grilled pita

SALADS

ADD ON    grilled chicken | 8    grilled salmon | 10

BABY KALE CAESER* | 13
crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

WILD ARUGULA | 13
parmigiano-reggiano, dried fruit, candied pecans, mimosa vinaigrette

SANDWICHES

AVOCADO TOAST | 12
egg, pickled onion, toasted sourdough

SMOKED SALMON TOAST* | 15
everything cream cheese, tomato, onion, capers, toasted sourdough

ROASTED TURKEY + PROVOLONE | 14
heirloom tomato, avocado, baby gem, honey dijonnaise

CHEESEBURGER* | 13 (add bacon | 3)
lettuce, grilled onion, aged cheddar, tomato + pickle aioli, brioche bun

BLT + E* | 15
thick cut bacon, lettuce, heirloom tomato, roasted garlic aioli, two fried eggs

ENTREES

EGG FRITTATA | 14
two eggs, mushroom, hearts of palm, sweet piquillo peppers, cheddar

CHICKEN + WAFFLES | 15
buttermilk brined chicken, everything honey, wild arugula

EGGS + BACON | 10 (add eggs | 2.5 each)
two eggs scrambled, side of bacon

PANCAKES + BACON | 14
two pancakes, side of bacon

IN ADDITION

AVOCADO | 6
HEIRLOOM TOMATOES | 3
FRENCH FRIES | 5
PLAIN or EVERYTHING BAGEL W/ CREAM CHEESE | 4.5

DESSERT

JUMBO COOKIE | 4
chocolate chip, oatmeal raisin, snickerdoodle or gluten-free peanut butter

RORI'S INDIVIDUAL ICE CREAM | 6

RORI'S ICE CREAM SANDWICH | 8

Ask about our Pastry Chef Ron's seasonal pastries and desserts.

20% Service Charge is included on your bill for your convenience.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.