Amuse

Chef’s Seasonal Selection
2018 Foley Sonoma Sparkling Brut

First Course

Roasted Heirloom Beet Salad
santa barbara citrus, cured sea trout, herbed chevre, salmon chicharron
2022 Firestone Vineyards Chairman Series Fumé Blanc

Second Course

Dungeness Crab Fritter
local avocado, sweet corn, tunisian carrots
2022 The Four Graces Rosé

Entrée (choose one)

Lobster Quiche
wild rocket, tarragon vinaigrette, crispy sunchokes
2020 Chalk Hill Founders Block Chardonnay

Crispy Duck Confit
dark berry glace, grilled artichokes, roasted cippolini
2021 Banshee Trenton Vineyard Pinot Noir

Braised Beef Brisket Benedict
farm egg, buttermilk biscuit, chipotle hollandaise
2021 Chalone Syrah

Dessert

Assorted Chef Selection of Mini Delicacies

Enhancements

Sterling Private Label Caviar 65

Lagniappe at The Society 27
French for ‘a little bit more.’ Ask your wine educator about adding a wine and cheese course. The perfect grand finale to your brunch experience.

100 Per Person
20% gratuity automatically applied for your convenience

1. 
   Reserve