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One-up your standard weekend brunch with wine and join us at The Society: State & Mason. Chef Travis Watson showcases his culinary expertise with this epic four-course brunch, paired with wines from our extensive global selection of Foley Family Wines. This is an experience you won’t want to miss.


Saturday + Sunday 10:30AM - 1:00PM


(805) 882-0122
36 State Street, Santa Barbara, CA

Brunch Menu


Chef’s Seasonal Selection
2018 Foley Sonoma Sparkling Brut


First Course

Roasted Heirloom Beet Salad
santa barbara citrus, cured sea trout, herbed chevre, salmon chicharron
2022 Firestone Vineyards Chairman Series Fumé Blanc


Second Course

Dungeness Crab Fritter
local avocado, sweet corn, tunisian carrots
2022 The Four Graces Rosé


Entrée (choose one)

Lobster Quiche
wild rocket, tarragon vinaigrette, crispy sunchokes
2020 Chalk Hill Founders Block Chardonnay

Crispy Duck Confit
dark berry glace, grilled artichokes, roasted cippolini
2021 Banshee Trenton Vineyard Pinot Noir

Braised Beef Brisket Benedict
farm egg, buttermilk biscuit, chipotle hollandaise
2021 Chalone Syrah



Assorted Chef Selection of Mini Delicacies



Sterling Private Label Caviar 65

Lagniappe at The Society 27
French for ‘a little bit more.’ Ask your wine educator about adding a wine and cheese course. The perfect grand finale to your brunch experience.


100 Per Person
20% gratuity automatically applied for your convenience

  1. Reserve
Foley Glasses + Bottles
The Cusp PourPaseoFoley Wines

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